The fastest way to make enemies in Argentina is to compare the asado to a barbecue. It’s the same, right? No, the locals will tell you, through gritted teeth, it is not the same. Your gas-fuelled blow-torching of conveyor-belt beef patties has nothing in common with our sacred asado.
CHEF’S RECIPE: MARIANO RAMON, GRAN DABBANG IN BUENOS AIRES
The best chefs of Buenos Aires reveal how to make their restaurant’s most popular dishes. Chef’s recipe: Swiss Chard Pakoras & Carrot Chutney, by Mariano Ramon from Gran Dabbang in Buenos Aires.
COSTA RICA: THE FOODIEST STREET IN BUENOS AIRES
Buenos Aires is definitely a foodie city. But if you were to eat a street, the foodiest street in BA, where would you go? After a decade of research, I nominate Costa Rica – Palermo Hollywood section.
RECIPE FOR ARGENTINE LOCRO
Wintertime in Argentina – cosy up inside with a large glass of Malbec and serve yourself a warming bowl of locro, the hearty meat and corn-based stew of northern Argentina. Locro is no everyday meal. Almost a national dish, locro is a hearty, yellowy-orange concoction most significantly linked with the 25th May celebrations of Argentine independence.
Dish of the Day: Argentina’s Famous Milanesa
Olvidate por un momento del churrasco y de las empanadas. Si querés probar algo aún más argentino, pedí una milanesa. Por siempre favorita de los niños y de los adictos a las minutas, en la actualidad la milanesa recuperó su posición de orgullo en la escena culinaria argentina y se sirve en una tentadora oferta de variedades – y en diversos restaurantes.
Yes, you can! Enjoy seafood in Buenos Aires
The best to get to know a city and its culture is having a friend living there, who also enjoys the simple pleasures of life. Because there is something that the travel guides cannot provide; those ordinary details that make the identity of each neighbourhood in a city. Buenos Aires is known as the city…
Happiness is Felicitas
When Felicitas Pizarro’s stuffed steak, green salad and chimichurri won Jamie Oliver’s Food Tube Search For A Star competition two years ago, it was more than a turning point for the young Argentine – it was life changing. Discover what this Argentinean young woman and Argento have in common… passion, dedication, creativity…
The Best Empanadas in Argentina: Regional Recipes
You’re never more than a few metres from an empanada wherever you travel in Argentina, and you’re all the better for it. Empanada literally means “wrapped in bread” but this description does not do justice to the wonder of this Argentine staple. These savoury pockets are served warm as a prelude to the asado, or on their own at parties.
Celebrating Easter in Argentina
Steak, super-sweet desserts, chocolate and Malbec are the highlights of an Argentine dining experience at any time of year. But when Easter Sunday rolls around, you’ve got the perfect excuse to indulge even more. The Easter Bunny may not be making an appearance, but that just leaves more time to savour a special version of a classic Argentine Sunday – a long, lively lunch with family and friends, and a bottle or two of vino tinto. And before the main event, you’ve got 40 days to sample a variety of tradiciones de Pascua. Here’s a must-eat guide to Easter, Argentine-style.
The Best Wine-Based Cocktails of Buenos Aires
Argentina is a land of innumerable pleasures. That’s why you will find many who say, “Oh, I came here for a month to learn Spanish… That was 6 years ago.” People stay because, every time they think they’re done, something new turns up that just keeps them hanging on. It could be the meat, the people, the culture, or for many, including me, it could be the wine. Oh, the wine!! Purists may argue that, be it Malbec, Torrontés or Bonarda, wine is never to be touched, tampered with or tarred by any force other than age and temperature, but I beg to differ.