Wintertime in Argentina – cosy up inside with a large glass of Malbec and serve yourself a warming bowl of locro, the hearty meat and corn-based stew of northern Argentina. Locro is no everyday meal. Almost a national dish, locro is a hearty, yellowy-orange concoction most significantly linked with the 25th May celebrations of Argentine independence.
As a Brit I am honour-bound to obsess over the weather. Luckily Argentina’s climate leaves me a lot to talk about. Right now it’s been raining for around three days straight. In the summer we sweltered at 100°F for weeks. Every season in Argentina is unique. But pretty much every day is a blue-sky day. Even in winter. What are you waiting for? You can visit Argentina year round.
In Buenos Aires, it’s not hard to eat seasonally. Here’s a trusty guide on to how to eat with the seasons in Argentina. All you need to do is find your trusty verdulería, make friends with your produce dealer, and shop by the seasons, treating your body right with some Buenos Aires super food action.
Sixty competitors, five days, one title; the world’s best sommelier.
Although the immediate thought is ‘football’ when mentioning Argentina and World Cup in the same breath, the world’s fifth-largest wine producer is about to host a very different championship next month: the 15th A.S.I. Concours du Meilleur Sommelier du Monde (Contest of the Best Sommelier of the World).
As the countdown to the Concours du Meilleur Sommelier du Monde (A.S.I. Contest of the Best Sommelier of the World) ticks away, The Real Argentina continues with part two of its somms series. Given that it’s the first time that Argentina will host this prestigious competition, it’s the perfect time to find out more about this exciting profession.
Here, we meet some of Argentina’s most respected sommeliers who impart eonological wisdom around the country. Introducing Gabriela Lafuente from El Baqueano, ranked 15th in Latin America’s 50 Best Restaurants 2015; Juan Giacalone, Argento’s sommelier; Mariano Braga from Pampa Roja; Matías Chiesa from Restó, ranked 43rd in Latin America’s 50 Best Restaurants 2015; and Valeria Mortara from Faena.
Permission to party – The Real Argentina’s Guide to carnival…
Fiesta filled February is a little bit special in the Argentine calendar. A month of weekend long street parties see Porteños partying like only they know how. Further north in the province of Entre Rios, Gualeguaychú explodes as hedonists lap up the closest carnival to their Brazilian neighbours.
Rewind four years and I was cutting my teeth trying to samba in Rio De Janeiro, and although inimitable in terms of grandeur and locura, Argentina’s still got it going on. As if you needed proof – even President Mauricio Macri’s dance moves, busted out at his inauguration, are featured on a promo ad for Rio’s very own celebrations this year – no joke! Although, maybe there is one – on him.
Comer y beber es una fiesta. Y más aún cuando se celebra Navidad y Fin de año en Argentina. El menú Origen Los argentinos debatimos por Hay momentos del año en que el mundo se une como por ejemplo en las fiestas de Navidad y Año nuevo. Las fiestas son fiestas cuando hay comida y bebida para celebrar y cada país tiene sus platos típicos para estas fechas.
TV chefs don’t just work in immaculate studios, they also film on location to tell Argentina’s culinary story. But away from the comfort of the studio or test kitchens, unexpected situations often arise in makeshift kitchens. From carparks to mountains, fields and rivers, Narda Lepes, Roberto Petersen, Dolli Irigoyen and Pedro Lambertini share the backstory to some curious kitchens.
Instagram provides the perfect platform to capture an essentially visual art form in a complementary visual nature. Artists can instantly record their work and an artist’s Instagram account can offer great insight into their lives. Sorcha guides us to discover the five best Argentine street artists to follow on Instagram. We can see the artistic process and we can follow the artists in real time as they travel the world, attending different street art festivals and doing artistic residencies around the globe.