There is a significant – and growing – minority of diners who think before they drink, and who, when choosing a restaurant, give as much consideration to what they want from the cellar as to what they want from the kitchen. Here are some of the best Buenos Aires restaurants for wine lovers.
The Uco Valley covers a vast area, and visiting the bodegas requires a little forward planning. There are basically two options: organise it yourself, or join a tour. In this guide, we’ll look at some of the options for tours, as well as some reputable tour companies.
International directors have long been seduced by Argentina. Films shot here include ‘Highlander II’, Wong Kar-Wai’s ‘Happy Together’, Francis Ford Copolla’s ‘Tetro’ and even ‘Seven Years in Tibet’. However, if you want a foreign film fix to improve your Spanish and learn about the dynamics of the country’s civil unrest, then rent a classic Argentine film.
The neighbourhood of San Telmo is the Buenos Aires that people imagine when they think of the city. Dancers really do tango on the plazas, the sound of an accordion can be heard echoing through doorways and elephantine steaks are served in the area’s restaurants.
If you´re the kind of serious Argentina wine drinker who thinks Mendoza is soooo 2005, strap on a good pair of boots and head for Catamarca in Argentina´s wild, wild west. If the malbec doesn´t grab you, the scenery will
If mountains + music = your idea of a good time and you fancy a bit of high-brow Argentina culture at the foothills of the Andes, then head to Bariloche in October for the annual Semana Musical Llao Llao, one of the largest international classical music events in Latin America.
At first glance, an Argentina supermarket is like any other. Then you notice the whole aisle devoted to yerba mate, a vegetarian section that consists only of cardboard-like soya milanesas, and – as one blogger has noted – an astounding number of variations on tinned corn.
Since the year 2000, a classical music festival has taken place on the Mendoza Wine Route during each Easter week. Ten years later, the festival has become one of the area’s most popular musical events, performed in natural settings and at churches and wineries.