Argento Welcomes Matt Douglas to the Team!

Matt Douglas mans the barbecue

The Argento Wine Company is thrilled to announce a welcome new addition to our team — Operations Director Matt Douglas. Matt will oversee all our finance and operations, bringing his wealth of experience and practical approach to the business…

December 2nd, 2010

Cooking with Wine: Why Malbec is the Best Choice

Cooking with wine means you are compelled to uncork a bottle at least an hour before you otherwise would, and to drink a glass or two at least an hour before you probably should. This is self-evidently a good thing.

November 26th, 2010

Bingo! Bus Travel in Argentina

Taking at least one overland trip in Argentina is a must and the only way to really appreciate the country’s vast size. A few trips later – and bingo games aside – you start to realise Argentina bus travel is akin to being on a plane.

November 22nd, 2010

The Lomito Steak Sandwich: a National Treasure

Ahh, the lomito sandwich. In Turkey they have a kebab; in England, well, they have the kebab too; in the US it’s a burger. In Argentina, it’s the lomito. It’s the fast food to go, it soaks up the alcohol, it’s a lunchtime comfort food and it’s a classic.

November 12th, 2010