It’s a well-known fact that some die-hard vegetarians have returned to the dark side after scenting the meaty whiff of a perfectly seared Argentine steak. Caught between righteous beliefs and the urge to just, try, a, little sliver of lomo (because you’re only in Argentina once, right?), many have fallen at the first hurdle when faced with a parrilla. But for those beef eaters who have no such qualms, how do you choose from the hundreds of steakhouses in Buenos Aires? Here’s our indispensable guide to steaks in the city.
If you’re not lucky enough to be in Argentina right now, and you’re longing for some authentic Argentinian culture, what do you do? Traditionally, you head for the nearest themed steakhouse. That’s a very fine place to start, but is the sum of Argentina made up only by parts of a cow? A boom in tourism in the early 2000s has led to a more amplified understanding of the Argentinian way of life. From music and drinks to film and dance, here’s our look at Argentina’s growing influence abroad.
Although the differences between natural, live and organic foods are not always clear due to people’s unfamiliarity with the concepts, rest assured that cafés, restaurants, markets and shops using these terms are trying to educate the pizza-and empanada-eating brigade to show that organic Argentine food exists, even if it isn’t stamped.