THE BEST SOMMELIER OF THE WORLD 2016 IS…

Swedish sommelier Arvid Rosengren clinched the coveted title of world’s best in the fifteenth A.S.I. Meilleur Sommelier du Monde competition in Mendoza last night. It was a double scoop for the New York-based somm, who had taken Europe’s top title in 2013. Competition in the 15-strong semifinal came from Argentina’s very own Paz Levinson, who was anointed Best Sommelier in the Americas in 2015, and Japan’s Hiroshi Ishida, Asia and Oceania’s top taster, also in 2015, as well as a string of candidates from Europe.

April 21st, 2016

INSIDE THE SOMMELIER OLYMPICS

MENDOZA – Huddled together in small groups, mentors rub backs and mop their wards’ brows, sommeliers easily distinguished from other revellers at a cocktail party thanks to perfectly pressed black suits and aprons. The tension and nerves crackled like an Andean electric storm around the Park Hyatt Mendoza hotel as 60 competitors from around the world chewed down cuticles, waiting to find out whether they’d earned one of 15 coveted places in the Contest of the Best Sommelier of the World Argentina 2016 semifinal.

April 18th, 2016

CHIMICHURRI: FAMOUS SAUCE OF ARGENTINA

This is a sauce to be taken seriously. Surely the most popular condiment in the country, chimichurri is a succulent parsley, oregano, garlic and chili concoction beloved of all Argentines. It can be bright green or a murky brown, but the best chimichurri is chock full of chunky, herby goodness and bursting with flavor. You’ll want to get the grill going because chimichurri is perfect with an asado. Here’s how to get a tangy, garlicky flavor of Argentina in a sauce that’s so simple to make, you’ll wonder how you lived without it.

April 12th, 2016

ARGENTINA’S GREAT SOMM HOPE #2: PAZ LEVINSON

In part five of The Real Argentina’s somms series, we meet Paz Levinson, the second of two Argentine sommeliers competing in the A.S.I. Concours du Meilleur Sommelier du Monde 2016 (A.S.I. Contest of the Best Sommelier of the World). Currently ranked number one in both the Americas and Argentina, and the only Argentine to qualify as an Advanced Sommelier from the UK’s Court of Master Sommeliers, Paz will be going for a titles hat-trick at the world championship, which is being held in Mendoza for the first time on 15-20 April 2016.

April 5th, 2016