The best chefs of Buenos Aires reveal how to make their restaurant’s most popular dishes. Chef’s recipe: Swiss Chard Pakoras & Carrot Chutney, by Mariano Ramon from Gran Dabbang in Buenos Aires.
Eating in a wholesome, sustainable way in this urban metropolis is a challenge. But persist because the rewards are rich. Rest assured you can find a thriving, fresh organic food movement in Buenos Aires. You’ve just got to know where to look.
You don’t eat meat. In fact, you’re vegan. In Buenos Aires? Well, you’d better get used to the laughter. But stop right there. Food choice has come a long way since Lonely Planet labelled Argentina as one of the worst countries in the world for non-meat eating travellers.
It can be tough to be in Buenos Aires when you don’t eat gluten. At first it’s possible to live perfectly happily on gluten-free steak and wine but after a few days you’re bound to crave something a little different… You don’t need to miss out when you’re gluten free in BA. You just need this guide.
Almagro, the up-and-coming Porteño neighborhood that is already on the up, has everything you want in a Buenos Aires barrio. Unlike too cool for school Palermo, Almagro is cool without even trying. Let’s get into it about your go-to spots in one of the best under-the-radar barrios of Buenos Aires.
Open House Buenos Aires give you the chance to go behind the doors of some of the city’s most interesting and iconic buildings. Here is The Real Argentina’s pick of the best six.
In the case of Buenos Aires, certain buildings trace one man’s vision through the passage of time. Clorindo Testa, Argentina’s most lauded architect, created some of the city’s most iconic edifices over the course of his 89 years.
Daniel Escasany: 40 years of devotion to silver on show.
In a new exhibition, one of Argentina’s most esteemed platero’s (silversmith’s) Daniel Escasany, brings together a collection of his life’s work for the first time. Free and open to the public, it’s the chance to meet the artisan face to face and get in touch with this deep-seated silvery side of Argentine culture.