On the average seven-day visit to Buenos Aires, dining at a parrilla between two and five times is a likely scenario. And as there’s seemingly a steakhouse on every other corner offering up high-protein experiences, it can be often overwhelming to know what the best steak on the menu is. This TRA guide trims the excess fat so you know exactly which cut to order and where.
After their football team, the object of Argentines’ national pride is their meat – and they have every right to revel in one of the deadly sins. It’s widely accepted to be some of the best in the world and, as a consequence, they also indulge in another deadly sin: gluttony.