While Chileans are investing in the Argentinian wine industry, there is a strange lack of investment the other way around. Andrew Catchpole investigates.
If, like ours, your legs are restless and your head a little fuzzy after a couple of days touring Uco Valley and Lujan in the car, nothing blasts the cobwebs away like a day in the saddle. And it’s a great taster of what the region has to offer for budget travellers. Read on for our top tips.
Question: how did Argentinian wine, so recently the object of pitying amusement from wine buffs, become profitable, fashionable and, more to the point, drinkable? Matt Chesterton talks to Ian Mount to find out.