Four years ago, food journalist Anna came to Buenos Aires, stuck her fork into a piece of cow the size of the Lonely Planet, and vowed to return. In the spring of 2010, she did, armed with a jar of Marmite, a bag of chilli powder and a Michel Thomas podcast. Since then, she has travelled the length and breadth of the country by bus, eaten the remainder of that cow and written for Square Meal, Mr & Mrs Smith, House, Men’s Health, Project Magazine, The Sunday Times and www.therealargentina.com. In her spare time, Anna tries to lay off the provoleta, nurtures a fledgling mate habit and upsets her Argentinian friends with spicy cooking. And then writes about it all on www.senorsuitcase.com.
Tucked away in the corner of the country, where Argentina, Bolivia and Chile converge, is the magical Andean northwest. The climate is as harsh as the terrain: unrelenting heat and heavy rains in the summer, arid cold in the winter. April, May and September are the best months to visit.