Autor: Allie Lazar

Allie is a freelance eater based out of Buenos Aires. An ex-vegetarian born and raised in Chicago, she was lured by the carnivorous spell of chorizo in 2006 and never turned back. She has managed to channel her unhealthy obsession for all things culinary and travel-related into something a bit more socially acceptable: writing about food, wine and travel. She is also known for her master utensil-using skills, covering the BA gastronomy scene on her blog Pick Up The Fork.
Allie Lazar

Allie is a freelance eater based out of Buenos Aires. An ex-vegetarian born and raised in Chicago, she was lured by the carnivorous spell of chorizo in 2006 and never turned back. She has managed to channel her unhealthy obsession for all things culinary and travel-related into something a bit more socially acceptable: writing about food, wine and travel. She is also known for her master utensil-using skills, covering the BA gastronomy scene on her blog Pick Up The Fork.

DE ARGENTINA, CON AMOR Y HAMBRE

11 regalos para foodies y souvenirs no turísticos que sí o sí tenés que llevarte de Argentina.
El mejor regalo que le podemos dar a alguien es algo comestible, así que les preparamos una lista de los mejores regalos foodie que sí o sí hay que llevarse de Argentina. Quizás tengamos que pagar equipaje extra, pero ese tremendo tarro de dulce de leche bien lo vale.

03 de May de 2016