In a country where Malbec is king, cocktails sometimes take a back seat to wine in Argentina’s party capital. Despite the rich history of classic porteño cantinas, only in the past decade have bars in Buenos Aires begun to pay homage to the art of creating the perfect mixed drink. In recent years the bar scene has undergone a major transformation with inventive cocktails replacing pedestrian drinks, the emergence of fully stocked bars catering to the seasoned spirit drinker, and skilled bartenders emerging as celebrated mixologists.
This December, we are counting down our Twelve Wines of Christmas with a new wine every weekday from December 6th to 21st. Feel free to sing along! “On the first day of Christmas my true love gave to me…”
Our Navidad Recipe Book is a collection of traditional Argentinian Christmas recipes, complete with Argento wine pairings, tailor-made so that you can experience the dishes and delights that make an authentic Navidad. We’ve even included some typical Argentinian recipes suggested by our fans on Facebook.
This Christmas we’re trading the turkey for asado, mince pies for pan dulce and After Eights for turrón – and we want YOU to enjoy this real Argentinian Christmas with us.
The appetite-whetting sight and scent of an alfresco Argentine asado is enough to bring out the inner caveman in even the most sophisticated of metropolitan food lover. And nowhere is this more apparent than after a hard day’s wine tasting, out among the vines of Mendoza, as the first sizzle of meat hitting the grill sends a plume of smoky welcome into the crisp Andean air.
San Juan province is a victim of Argentina’s embarrassment of riches. With so many better-known attractions on the tip of people’s tongues, it falls off the radar for most foreign tourists, which is a shame considering the caliber of its offerings. If you are feeling adventurous and want to see an under explored part of the country, a visit to San Juan can easily been tacked on to a trip to Mendoza. Here’s our guide to the hotspots.
We all know that Buenos Aires is famous for its quality leather, but with so many leather shops vying for visitors’ attention, it can be hard to decide where to buy that beautiful, buttery cow leather for which Argentina is renowned. And let’s not even get started on the issue of inflation. However, for savvy shoppers, there are still some unique leather goods to be had offering good value for money. Here is The Real Argentina’s guide on where to unearth the city’s finest leather gems.
A traditional Argentine Sunday lunch is a two-course affair. The first course consists of white bread, sausages, chimichurri, black pudding, grilled cheese, chitterlings, sweetbreads, ribs, various steak cuts, potato salad and, if anyone has room for it, some dressed lettuce. The second course is fruit salad. Unless you’re a vegetarian or recovering from bariatric surgery, this is one of the world’s great meals.