Just as this spring’s torrential downpours descended upon Buenos Aires, I decided to escape the quilombo and head for higher ground to Mendoza and San Juan, two dry, sunny provinces hugging the Andes in the west of Argentina.
For the past two academic years, dozens of trainee sommeliers have religiously been spitting (not swallowing) vino in the quest to become the next generation of Argentina’s professional wine stewards. While several schools offer sommellerie degrees in Buenos Aires, the academic choice of a photographer, wait staff, a rock star, lawyers, a wine seller, cooks, bartenders and a journalist (me) was the…
While foodies come over all emotional trying to decide which Instagram filter to use on a tasting menu, we oenophiles get decidedly hot and bothered over wine cellars – and not just their contents. Wooden wine racks have given way to temperature-controlled fridges, which in turn have been eclipsed by bespoke storage facilities that rightly take centre stage in fine dining establishments. Let’s take a look at some of Buenos Aires’ sexiest wine cellars.
Buenos Aires is a paradise for gourmands and oenophiles who are drawn from around the world by the oh-so delicious asado and Malbec and more. Are you so busy planning those wine tastings and 3 (or 4 or 5) meals per day that you haven’t thought about where to stay? If you’re looking for more than just a place to hang your hat at night, follow our travel guide to the best hotels in the city for food and wine lovers.
You know it’s almost spring in Buenos Aires when wine fair season kicks off – it’s either the jacaranda in bloom or a small glass of fermented grape juice. From wines with altitude to bubbles only, mix and match these wine fairs to suit your palate. Or simply rock up to them all! Here’s our rundown of Argentina’s wine affairs calendar for 2014.
Buenos Aires is known for its bar and café scene, and of course Argentina is famous for its wines, so put these marvels together and what do you get? A godly nectar drink fest fit for a wine-ing king. Whether we are drinking by the glass, by the wine flight, by the bottle or by the case, let’s fill our copa to the brim and explore the city’s best wine-centric spots to drink our porteño lives away.
As grape harvests across Mendoza, Patagonia and the north-west provinces are in full motion, that can only mean one thing: it’s time for a new batch of wines to start reaching store shelves and restaurant cavas. And who can we trust for a solid opinion on floral aromas and tobacco notes? Sommeliers, that’s who. Some of Argentina’s top wine experts – already established or coming through the ranks – talk about their work in this flourishing industry.
Wines are like X-Factor contestants: the crummy ones are sometimes more popular than the good ones, and at the end of a Saturday night, you may feel like you’ve had too much of them. However, it’s trickier to judge a wine than it is to judge a singer. While anyone can hurl jibes at a television screen, it takes a certain level of nerve and know-how to summon the sommelier to one’s table and tell them that the single-vineyard Malbec they recommended…