Mention Argentina to the average wine drinker and Malbec is the variety that everyone knows. Argentina’s vignerons have managed the neat trick of taking this relatively obscure French variety and, in their high altitude, sun-blessed vineyards, creating a new world-class style of wine.
One of the most fascinating and compelling reasons for diving into the treasure trove of New World wines lies not just in the drum-roll of longer established flagship varieties and styles, but also with the emerging stars awaiting discovery.
If a developing country’s economic health can in part be judged by the foreign investment it attracts, then by the same yardstick Argentina’s wine industry appears to be in fantastic shape. Some of the biggest names of the global wine fraternity been drawn here, and they have all come to make high quality wines.
Travelling through Argentina’s vast and beguiling landscapes leaves no doubt as to the incredible variety and contrasts found in this country’s wine regions. From the dizzying heights of northerly Salta, to the wind-swept southerly climes of Patagonia, experience Argentina’s terroir.
When Luigi Bosca, a top wine producer from Mendoza, made his first appearance at the London Wine Fair in 1993 people shuffled up to his stand, looking curious. “Does Argentina actually make wine!?” How times have changed…