If you’re not aware that Ushuaia is the world’s most southerly city by the time you arrive, you’ll learn pretty quickly. The capital of the fabled Tierra del Fuego is not shy about its ‘End of the World’ boast – it’s emblazoned onto anything that stands still for more than five seconds, from penguin-shaped pottery to all manner of nautical trinkets.
When in Buenos Aires, open your eyes – and bellies – to the craze that keeps evolving: underground supper clubs. Last week I dined with an ousted cult from Alabama, a brain surgeon on sabbatical and an ex-prostitute from Amsterdam – complete with mini-me poodle (still a poodle). Welcome to the puerta cerrada (closed-door) dining…
“You expect me to drink that?”
Let’s face it, that’s what we are all thinking when attend our first-ever olive oil tasting and a small vial of grassy-gold liquid sits before us. We are virgins in olive oil tasting. Or extra virgins, you could say. We’ve all done more than our fair share of wine tasting during our stay in Mendoza, but there is something weird about being expected to drink – or, OK, sip – an oil. And yet why don’t we pay more attention to the olive oil we consume?
Buenos Aires. Meaty Mecca for overdosing on chargrilled cow. The capital of mate, of the mullet, and of dancing to the most melancholy music in the world. The only city in the world where staring at strangers, joining a picket line, feasting at midnight, multiple dog walking, drumming up drama, weekly therapy, and cheat nights…
As a Brit homesick for Argentina, it is undoubtedly the meat that I miss most (sure, friends and that, but mostly meat). But fear not: London is the place to find Argentinian restaurants that have the similar cuts, the same offal, and the perfect malbec to accompany it.
If you’re looking for somewhere to eat in Buenos Aires that won’t break the bank, here are our top tips on finding some traditional Argentine food establishments when out and about in the city.
Recently my vegetarian mate Brian came to Argentina – land of the cow – on a ‘meat sabbatical’. OK, that’s not strictly true – he came here to go skiing in Bariloche, but what he discovered in Buenos Aires was so much more enriching, literally: parrillas
There is a significant – and growing – minority of diners who think before they drink, and who, when choosing a restaurant, give as much consideration to what they want from the cellar as to what they want from the kitchen. Here are some of the best Buenos Aires restaurants for wine lovers.
I have a spice vice. I like it hot. We’re talking serious heat – no pussyfooting around with a korma for me. I scissor skinny bird’s eye chillies raw into salad. I’ve been designing a twisting chilli tattoo for seven years. But in Argentina, it takes a bit of detective work to find that elusive spicy…
Here is a round-up of all my favorite places to eat and drink in Buenos Aires, Argentina. These top restaurants, cafes and bars are in all the best locations and barrios around the city, and they range from hip and stylish to traditional and authentic. With the map and listings below, any visitor to Buenos Aires can have the ultimate culinary experience of Argentina and explore all the types of cuisine on offer. Get in to the hottest new places on the BA scene, and find your way to the hidden delights that only locals know about…