Steak, super-sweet desserts, chocolate and Malbec are the highlights of an Argentine dining experience at any time of year. But when Easter Sunday rolls around, you’ve got the perfect excuse to indulge even more. The Easter Bunny may not be making an appearance, but that just leaves more time to savour a special version of a classic Argentine Sunday – a long, lively lunch with family and friends, and a bottle or two of vino tinto. And before the main event, you’ve got 40 days to sample a variety of tradiciones de Pascua. Here’s a must-eat guide to Easter, Argentine-style.
Argentina has talked about little else during the past week. There’s 24/7 coverage on the news channels, pages upon pages of articles in every newspaper (What does his old teacher think? What happened to his first girlfriend?). At every kiosco, his face looks back at you from the covers of Caras and Hola; congratulatory posters have been hastily thrown up in shop windows. Almost everyone has a story of how they once met him, received a blessing, or saw him on the Subte – or at least a family member or next-door neighbour has.