“Help! I’m a vegetarian in Argentina and I may throw myself off La Boca’s Transbordador bridge if I have to eat another ensalada mixta.” If you’re a non-meateater in one of the most carnivorous countries in the world, you know what I am talking about. There are good days (falafel from Sarkis) and bad days (when you ravenously create make-shift chimichurri sandwiches from the parrilla bread basket).
In Buenos Aires, fitting in is a more complicated process than simply knowing your steak, wine and football, or becoming a pro at multiple-dog walking, staring and protesting. Here are some ways you can act, live and love like a local. If you follow them you might just avoid men on passing motorbikes hollering “Gringa!” (but probably not). Whether it’s their amigo, boss or total stranger, Argentines peck each other once on the right cheek to say hi and bye…
It is often said that street food in Buenos Aires is a little lacking compared to some big cities. You will rarely see people eating and walking at the same time, and most porteños will take their coffee break sitting down rather than grabbing a paper cup to go. Yet that doesn’t mean you’ll go hungry. Read on and we’ll help you get the inside track on the best street food around.
Argentina’s borders stretch from Antarctic waters in the south to Iguazú waterfalls amid the subtropical jungles of the northeast. Needless to say, within its boundaries, nearly all known foodstuffs can be grown or pastured, making for a rich cuisine.
Mendoza is a charming city with a small-town atmosphere. The friendly locals, superb setting and gastronomic delights make it a perfect vacation spot with something for everyone. Born and bred in Mendoza, I’ve spent my life keeping track of all the developments in the Mendoza food and drink scene. Some of my favorite restaurants, cafes, and bars in town are internationally renowned for their gourmet cuisine and fine wines; others are lesser-known favorites frequented by locals who appreciate quality cooking in a welcoming atmosphere…
Meat, meat, meat. There is no doubt that Argentina can do the Best Steak in the World ™ but there is one food that porteños adore almost as much as their beloved bovine: pizza. If you want to start a heated debate between two porteños (not tricky), either ask them to define Peronism, or ask them where to find the best pizza. It’s in their blood you see. The majority of Argentines claim Italian ancestry, significantly more than Spanish, which is why you’ll find fresh pasta outlets on every other block and pizzerias everywhere. But if you are looking for an authentic thin crust Roman pie, I’m afraid you are going to be disappointed. In Buenos Aires, pizzas are bready, smothered in an inch of cheese and loaded with toppings…