Tag: Patagonia

Regional Rules: A Guide to Argentina’s Varied Cuisine

Empanadas

Argentina’s borders stretch from Antarctic waters in the south to Iguazú waterfalls amid the subtropical jungles of the northeast. Needless to say, within its boundaries, nearly all known foodstuffs can be grown or pastured, making for a rich cuisine.

April 7th, 2011

The Glaciarium: Argentina’s new Museum of ice

The exterior of the Glaciarium

The world-famous glaciers of the Southern Patagonian Ice Field, in the province of Santa Cruz, have finally got the visitor’s centre they deserve: the Glaciarium, aka the Museum of Ice.

February 23rd, 2011

A Taste of Terroir: Argentina’s Diverse Wines & Wine Regions

Travelling through Argentina’s vast and beguiling landscapes leaves no doubt as to the incredible variety and contrasts found in this country’s wine regions. From the dizzying heights of northerly Salta, to the wind-swept southerly climes of Patagonia, experience Argentina’s terroir.

February 11th, 2011

On the trail of Patagonia’s Pinot Noir

Most wine lovers will have munched on meat and Malbec and tangoed with Torrontés and summery fare but Argentina’s wines offer many other food-friendly temptations besides. And one of the most exciting finds is Argentine Pinot Noir.

January 19th, 2011

Bingo! Bus Travel in Argentina

Taking at least one overland trip in Argentina is a must and the only way to really appreciate the country’s vast size. A few trips later – and bingo games aside – you start to realise Argentina bus travel is akin to being on a plane.

November 22nd, 2010

Tren Patagonico: Train Travel in Patagonia

Patagonia. The word alone stirs up evocative images, but ones that are sometimes misconceived. Is it a desolate hinterland or an Alpine wonderland? In reality, it’s both, and one of the best ways to experience this starkly beautiful landscape is to travel through it by train

October 18th, 2010

Argentinian Malbec – A Guide to the Grape’s History and Unique Style

Malbec Grapes Mendoza Argentina

Back in the Middle-Ages, Malbec was planted all over southern France. But it wasn’t known as Malbec. It had over a thousand synonyms, and besides Medieval wine drinkers knew precious little about grape varieties. But there was no doubt Malbec was highly thought of, especially up-river of Bordeaux, where it was blended with the even darker Tannat grape to make the famous ‘Black Wine of Cahors’…

April 20th, 2010

Argentina Wine Regions: Patagonia

It is fair to say that the southern cone of Argentina is not immediately synonymous with wine. Instead, for those that know it, Patagonia – conjures up images of wide prairies, isolated sheep farms, lakes and forests. It is landscape of lonesome beauty scoured by the constant wind, which stretches south until it finally reaches the frozen tip of Tierra del Fuego. Here the great Latin American landmass tapers into the sea, its spectacular glaciers pointing the way to the South Pole. For millions of others however, Patagonia is simply just a brand of outdoor clothing…

February 26th, 2010