It is estimated that up to 25 million Argentines can trace their family roots back to Italy and so it is no surprise that, aside from the great asado, the country’s most popular cuisine takes its influence from this part of the world. One of the great things about Buenos Aires is the abundance of fresh pasta – in supermarkets, listed on the chalkboard at your local bodegón, or in your neighbourhood pasta store.
Food
Argentinian Pasta: Recipes, Restaurants and Wine Pairings
