Granted, any walking tour of eateries requires an impressive predilection for gluttony and a stomach the size of which would, frankly, be a physiological anomaly. The eyes, as the idiom would suggest, are bigger than the tummy – and that’s exactly what this walking tour is: a feast for the eyes from which you can pick from a smorgasbord (a veritable All-You-Can-Eat buffet – a tenedor libre) whatever gastronomic delight takes your fancy.
Top Restaurants for Fine Dining in Buenos Aires
Buenos Aires is known as the city for epicureans – which is another way of saying it has posh nosh in spades (not actual spades, more like ramekins). With its sublime surroundings, wine lists suitable for aristocrats and plates so glam they have their own paparazzi, the capital’s top restaurants are the most cutting-edge in the southern hemisphere. From elegant hotel dining rooms to upmarket rooftop eateries with superb views, it’s got decadence down – especially in Palermo…
Beyond Steak & Empanadas – Argentina’s New Wave Cuisine
It’s easy to get carried away with the stereotypical image of Argentina as the land of red meat, but there is far more to Argentine cuisine than empanadas and steak. Which is obvious when you think of the ingredients that make up this country – Hispanic, pre-colonial and endless waves of immigrants, all mixed together in a rich stew. Scratch a little deeper and you will uncover all kinds of other influences. The country’s modern chefs have drawn on regional dishes beyond the Pampa and its famous grass-fed beef cattle…
How to Act Like a Local in Buenos Aires
In Buenos Aires, fitting in is a more complicated process than simply knowing your steak, wine and football, or becoming a pro at multiple-dog walking, staring and protesting. Here are some ways you can act, live and love like a local. If you follow them you might just avoid men on passing motorbikes hollering “Gringa!” (but probably not). Whether it’s their amigo, boss or total stranger, Argentines peck each other once on the right cheek to say hi and bye…
The Best Places to Eat Organic Food in Buenos Aires
Although the differences between natural, live and organic foods are not always clear due to people’s unfamiliarity with the concepts, rest assured that cafés, restaurants, markets and shops using these terms are trying to educate the pizza-and empanada-eating brigade to show that organic Argentine food exists, even if it isn’t stamped.
Regional Rules: A Guide to Argentina’s Varied Cuisine
Argentina’s borders stretch from Antarctic waters in the south to Iguazú waterfalls amid the subtropical jungles of the northeast. Needless to say, within its boundaries, nearly all known foodstuffs can be grown or pastured, making for a rich cuisine.
In search of the perfect Steak – Best Buenos Aires steaks
My countdown of the 5 best steaks in Buenos Aires… Having lived in London for the past two years, steak has been largely off the menu. It’s not that steak isn’t available in London – it’s just that it’s either poor quality or will cost you a week’s rent. Sometimes both. Imagine my anticipation when my family and I arrived in Buenos Aires, the self-styled steak capital of the world…
The Real Argentina Guide to Cordoba
Mention to anyone from Buenos Aires you’re going to Córdoba and they’ll make a drinking notion with their hand, and usually a sound like ‘wa-hey’. But Córdoba also has a rich cultural heritage and fascinating history just waiting to be explored.
Argentine National Dishes: Parrilla
Recently my vegetarian mate Brian came to Argentina – land of the cow – on a ‘meat sabbatical’. OK, that’s not strictly true – he came here to go skiing in Bariloche, but what he discovered in Buenos Aires was so much more enriching, literally: parrillas
The Neighbourhood of San Telmo, Buenos Aires
The neighbourhood of San Telmo is the Buenos Aires that people imagine when they think of the city. Dancers really do tango on the plazas, the sound of an accordion can be heard echoing through doorways and elephantine steaks are served in the area’s restaurants.