Buenos Aires’ streets are about to get a whole lot tastier. The first ever gourmet gorge fest on wheels, aptly named, Luxury Food Truck Station, has hit the city. Hosted at the back of an outlet shopping centre overlooking the horse race track at Hipódromo de Palermo, at first glance you’d be mistaken for thinking there…
In spite of the country’s ongoing economic woes, Argentina’s fashion scene continues to thrive but faced with ever rising prices, Argentine designers (and shoppers) are being forced to be smarter and more resourceful in their methods (and shopping habits). As a result, emerging designers are looking beyond mainstream fashion trends and proposing a smarter, more…
When Felicitas Pizarro’s stuffed steak, green salad and chimichurri won Jamie Oliver’s Food Tube Search For A Star competition two years ago, it was more than a turning point for the young Argentine – it was life changing. Discover what this Argentinean young woman and Argento have in common… passion, dedication, creativity…
Buenos Aires is filled with great places to hear music and go dancing. But especially there is a recent movement of underground bands that soon will be the talk of the town. Here is a little insight on some of the Argentinian bands you should be listening to: Callate Mark Callate Mark is one of…
2015 Autumn & Winter in Buenos Aires? Temperature may be dropping but the cultural calendar is just warming up. Argento guides you to the city’s upcoming artistic and cultural agenda.
Four years ago, I was bronzing myself on the sandy beach in the morning, attending embassy-organised cocktail luncheons in the afternoon while slyly earwigging film critics to help me decide what movie to watch later that evening. Ah, the glamorous world of cinema. Welcome to Pantalla Pinamar. While those essentials plus the obligatory red carpet still form the core of this Argentine-European film festival, now in its eleventh year, there have been a few changes during the intervening years…
In our own way we all have an idea of what tango is, even if that comes down to stockings, stilettos and men rocking enough hair gel to fill the Río de la Plata. But an independent revolution’s going on in Buenos Aires and the protagonists want to shout it from their barrio’s rooftops. Tango’s not a crop, it’s culture and it’s not just for export.
Steak, super-sweet desserts, chocolate and Malbec are the highlights of an Argentine dining experience at any time of year. But when Easter Sunday rolls around, you’ve got the perfect excuse to indulge even more. The Easter Bunny may not be making an appearance, but that just leaves more time to savour a special version of a classic Argentine Sunday – a long, lively lunch with family and friends, and a bottle or two of vino tinto. And before the main event, you’ve got 40 days to sample a variety of tradiciones de Pascua. Here’s a must-eat guide to Easter, Argentine-style.
Vendimia or “grape harvest” holds huge importance in all 18 corners of the province, bringing together mendocinos from Malargüe in the south to Rivadavia in the east and Luján de Cuyo in the west. Named one of the top 10 harvest celebrations in the world by National Geographic, the main aim is to give thanks to the patron saint of grape harvests, the Virgen de la Carrodilla.
The closest that many porteños get to the Argentine countryside is sliding a serrated knife through a piece of steak, or perhaps sporting a pair of tapered bombacha trousers for a weekend stroll in the Palermo Woods. Personally, I get my fill by following the daily statistics on livestock sales and tweeting them as #cownews. But, for two weeks out of every 52, we townies have the chance to get up close and personal with the campo – and fortunately without putting a pedicured foot outside of Palermo. Ladies and gentlemen, presenting the 127th annual Rural Exhibition.