I have a spice vice. I like it hot. We’re talking serious heat – no pussyfooting around with a korma for me. I scissor skinny bird’s eye chillies raw into salad. I’ve been designing a twisting chilli tattoo for seven years. But in Argentina, it takes a bit of detective work to find that elusive spicy…
Food
Puertas Cerradas & Barrio Chino: The Quest for the Elusive Spicy in Buenos Aires
