The best chefs of Buenos Aires reveal how to make their restaurant’s most popular dishes. Chef’s recipe: Swiss Chard Pakoras & Carrot Chutney, by Mariano Ramon from Gran Dabbang in Buenos Aires.
TV chefs don’t just work in immaculate studios, they also film on location to tell Argentina’s culinary story. But away from the comfort of the studio or test kitchens, unexpected situations often arise in makeshift kitchens. From carparks to mountains, fields and rivers, Narda Lepes, Roberto Petersen, Dolli Irigoyen and Pedro Lambertini share the backstory to some curious kitchens.