Swedish sommelier Arvid Rosengren clinched the coveted title of world’s best in the fifteenth A.S.I. Meilleur Sommelier du Monde competition in Mendoza last night. It was a double scoop for the New York-based somm, who had taken Europe’s top title in 2013. Competition in the 15-strong semifinal came from Argentina’s very own Paz Levinson, who was anointed Best Sommelier in the Americas in 2015, and Japan’s Hiroshi Ishida, Asia and Oceania’s top taster, also in 2015, as well as a string of candidates from Europe.
MENDOZA – Huddled together in small groups, mentors rub backs and mop their wards’ brows, sommeliers easily distinguished from other revellers at a cocktail party thanks to perfectly pressed black suits and aprons. The tension and nerves crackled like an Andean electric storm around the Park Hyatt Mendoza hotel as 60 competitors from around the world chewed down cuticles, waiting to find out whether they’d earned one of 15 coveted places in the Contest of the Best Sommelier of the World Argentina 2016 semifinal.
In part five of The Real Argentina’s somms series, we meet Paz Levinson, the second of two Argentine sommeliers competing in the A.S.I. Concours du Meilleur Sommelier du Monde 2016 (A.S.I. Contest of the Best Sommelier of the World). Currently ranked number one in both the Americas and Argentina, and the only Argentine to qualify as an Advanced Sommelier from the UK’s Court of Master Sommeliers, Paz will be going for a titles hat-trick at the world championship, which is being held in Mendoza for the first time on 15-20 April 2016.
One of two Argentine sommeliers who will compete in the A.S.I. Concours du Meilleur Sommelier du Monde (A.S.I. Contest of the Best Sommelier of the World), we meet Martín Bruno, sommelier at top Buenos Aires restaurant Tegui, in part four of The Real Argentina’s somms series. Martín spills the beans on how he’s been diligently preparing for this prestigious competition, which is being held in Mendoza for the first time on 15-20 April 2016.
Sixty competitors, five days, one title; the world’s best sommelier.
Although the immediate thought is ‘football’ when mentioning Argentina and World Cup in the same breath, the world’s fifth-largest wine producer is about to host a very different championship next month: the 15th A.S.I. Concours du Meilleur Sommelier du Monde (Contest of the Best Sommelier of the World).
As the countdown to the Concours du Meilleur Sommelier du Monde (A.S.I. Contest of the Best Sommelier of the World) ticks away, The Real Argentina continues with part two of its somms series. Given that it’s the first time that Argentina will host this prestigious competition, it’s the perfect time to find out more about this exciting profession.
Here, we meet some of Argentina’s most respected sommeliers who impart eonological wisdom around the country. Introducing Gabriela Lafuente from El Baqueano, ranked 15th in Latin America’s 50 Best Restaurants 2015; Juan Giacalone, Argento’s sommelier; Mariano Braga from Pampa Roja; Matías Chiesa from Restó, ranked 43rd in Latin America’s 50 Best Restaurants 2015; and Valeria Mortara from Faena.