From the beaches of the Atlantic coast to the dizzyingly high Andean altiplano, by way of regions as diverse as the Pampas and Patagonia, Argentina folds in an incredible variety of landscapes along its 2,295 mile length. Think of the difference in habitats that are home, variously, to condors, cattle or penguins, and this gives a vivid idea of how the mix of terrain, climate and altitude changes as you travel about the eighth largest country in the world.
In Mendoza, the grape harvest can start any time from the end of January and continue until mid-May, depending upon the varietal and wine a bodega intends to make. Many wineries used to be located in the city of Mendoza, but over the years they have dispersed in a bid to find new terroir, a move that has seen many wind their way south. I’ve travelled to the province three times since February and have compiled this collage of 2013’s harvest across some of the different vineyard areas of Mendoza.
As the second biggest wine region in Argentina, San Juan is the source of one in five bottles of Argentine wine and has around 50,000 hectares (120,000 acres) of vineyards. The first plantings were made by the Spanish soon after the city of San Juan de la Frontera was founded in 1562, and probably a few decades before vines spread further south. Its longest surviving winery…
Fresh from a recent trip to Mendoza, Andrew Catchpole looks at the innovative Argentine art of microclimatic blending. An amusing and revealing tweet recently did the rounds from a satirical would-be-sommelier tweeter. Hashtagged #LessonsInService, the twittersphere was advised: “When writing wine descriptions on a menu: You can write “crisp, crispy or Malbec” on anything and it will sell.”…
There’s a serious rival for Malbec’s quality crown in the shape of Cabernet Sauvignon. This scion of the great vineyards of Bordeaux has proved a happy émigré to Mendoza and elsewhere in Argentina. And, like Malbec, Cabernet Sauvignon has taken to the high altitudes, ample sun and rocky soils with gusto, producing similarly aromatic and generous wines, packed with ample fruit and spicy notes, well-structured yet drinking well when relatively young.
Mendoza has been described as ‘the Napa of the South’ and it’s easy to understand why such parallels are drawn. With both sitting at 33 degrees of latitude there’s a neat symmetry at work for anyone with a smidgeon of interest in how the world’s great vineyards lie. Add to this the regional eminence of both Napa Valley and Mendoza, each celebrated as the most famous quality wine producer in their respective American hemispheres, and such comparisons seem almost inevitable.
While Chileans are investing in the Argentinian wine industry, there is a strange lack of investment the other way around. Andrew Catchpole investigates.
Chardonnay, the noble grape that reaches such sublime heights in Burgundy, famously fell from grace through a mix of over-exposure (think Bridgett Jones and Footballers Wives) and overblown wannabes from the New World. But good old Chardonnay is poised to make a welcome return. Except this time it’s typically leaner and cleaner, cut from a finer cloth that is more in tune with the subtle sophistication of our palates today.
If, like ours, your legs are restless and your head a little fuzzy after a couple of days touring Uco Valley and Lujan in the car, nothing blasts the cobwebs away like a day in the saddle. And it’s a great taster of what the region has to offer for budget travellers. Read on for our top tips.
“You expect me to drink that?”
Let’s face it, that’s what we are all thinking when attend our first-ever olive oil tasting and a small vial of grassy-gold liquid sits before us. We are virgins in olive oil tasting. Or extra virgins, you could say. We’ve all done more than our fair share of wine tasting during our stay in Mendoza, but there is something weird about being expected to drink – or, OK, sip – an oil. And yet why don’t we pay more attention to the olive oil we consume?