It doesn’t matter what kind of cooking magician you may be, it’s nearly impossible to whip up a great meal without starting with a fantastic product. Fresh, high quality, in season, and carefully treated with respectful and passionate hands, 80% of creating wonders in the kitchen commences with a killer ingredient. Amateurs, professionals, home cooks or chef wannabes, if you follow this guide of where to buy the best food Buenos Aires has to offer, there’s no excuse not to surround yourself with an edible dream team.
Look up Argentina in the dictionary and the definition says, ʻsynonym of meatʼ. Okay, thatʼs not true. But it should be, because this country is all about the carne. Give or take a few steaks, Argentineans eat about 55kg of beef each a year. Thatʼs almost double what North Americans put away.
Steak, super-sweet desserts, chocolate and Malbec are the highlights of an Argentine dining experience at any time of year. But when Easter Sunday rolls around, you’ve got the perfect excuse to indulge even more. The Easter Bunny may not be making an appearance, but that just leaves more time to savour a special version of a classic Argentine Sunday – a long, lively lunch with family and friends, and a bottle or two of vino tinto. And before the main event, you’ve got 40 days to sample a variety of tradiciones de Pascua. Here’s a must-eat guide to Easter, Argentine-style.
It’s a well-known fact that some die-hard vegetarians have returned to the dark side after scenting the meaty whiff of a perfectly seared Argentine steak. Caught between righteous beliefs and the urge to just, try, a, little sliver of lomo (because you’re only in Argentina once, right?), many have fallen at the first hurdle when faced with a parrilla. But for those beef eaters who have no such qualms, how do you choose from the hundreds of steakhouses in Buenos Aires? Here’s our indispensable guide to steaks in the city.
Argentina has a very special amorous relationship with postres (desserts). Sugary, gooey, chocolaty, caramel-y, fruity, and creamy; sweet lovers will sure not be disappointed when it comes to navigating the Buenos Aires post meal sweet-induced food world. Suck on a spoonful of dulce de leche and bite into a cake oozing with a rich chocolate center – it’s time to live la vida dulce and get to know some of Argentina’s most popular desserts.
Given that Latin America recently hosted its own regional version of 50 Best restaurants, the spotlight has fallen on the continent’s finest restaurants and the culinary whizzes behind them. While Peru, land of ceviche, Nikkei fusion and Pisco took several top spots including the coveted number-one ranking with Astrid & Gastón, Argentina also fared well with more eating establishments ranking in the LatAm top 50 than any other country. While some Argentine restaurants (and their chefs) are already household names or top guidebook attractions, we take a look at some of the high-ranking yet lower-profile establishments in Buenos Aires.
Organised by GAJO, a group of young Argentine chefs using local products to take their cuisine to a new level, Masticar was certainly the largest such event Buenos Aires has seen, with producers, food stands and wine tastings in abundance. Although no fixed date has been set for round two, now that summer is drawing to a close it can’t be far off. In the meantime, here’s the lowdown on where to get a farmers’ market experience in BA.
If you’re not lucky enough to be in Argentina right now, and you’re longing for some authentic Argentinian culture, what do you do? Traditionally, you head for the nearest themed steakhouse. That’s a very fine place to start, but is the sum of Argentina made up only by parts of a cow? A boom in tourism in the early 2000s has led to a more amplified understanding of the Argentinian way of life. From music and drinks to film and dance, here’s our look at Argentina’s growing influence abroad.
Our Navidad Recipe Book is a collection of traditional Argentinian Christmas recipes, complete with Argento wine pairings, tailor-made so that you can experience the dishes and delights that make an authentic Navidad. We’ve even included some typical Argentinian recipes suggested by our fans on Facebook.
This Christmas we’re trading the turkey for asado, mince pies for pan dulce and After Eights for turrón – and we want YOU to enjoy this real Argentinian Christmas with us.