While chefs receive plenty of glory and press for their creative flair in the kitchen, and sommeliers are lauded for their pairing skills, let’s not forget one other important member of restaurant staff: the waiter. The face of any eatery from the most humble café to the most accoladed of Michelin-starred restaurants, your local watering-hole likely employs a waiter who has chosen service as his profession for life…
Author: Sorrel Moseley-Williams
A freelance journalist and sommelier, Brit transplant Sorrel Moseley-Williams lived in Argentina in 1998 for a year before making a permanent move in 2006. She has contributed to CNN Travel, Condé Nast Traveler and Traveller, The Guardian, Saveur, The Independent, Departures, Wallpaper*, Fodor’s and Rough Guide books among others, and has written for La Nación, U-Like It and Forbes Argentina in Spanish.
Pantalla Pinamar Film Festival 2015
Four years ago, I was bronzing myself on the sandy beach in the morning, attending embassy-organised cocktail luncheons in the afternoon while slyly earwigging film critics to help me decide what movie to watch later that evening. Ah, the glamorous world of cinema. Welcome to Pantalla Pinamar. While those essentials plus the obligatory red carpet still form the core of this Argentine-European film festival, now in its eleventh year, there have been a few changes during the intervening years…
Argentina For Export: Contemporary Cultural Heroes
Following TRA’s recent look at chefs and sommeliers having an impact around the world, this time we meet some of Argentina’a contemporary cultural heroes, including a Golden Globe winner and a Laurence Olivier Award winner.
Argentina for Export: Chefs & Sommeliers Around the World
Got a yen for a vast steak, a Malbec with altitude or some fare with Argentine flair? ¡Si! Are you currently in Buenos Aires or any other part of Argentina? ¡No! Well, all is not lost, not yet. Wherever you are in the world, there’s probably an Argentine cooking up a storm or cracking open up a bottle of something special…
Argentina’s Sommelier Class of 2014-15
For the past two academic years, dozens of trainee sommeliers have religiously been spitting (not swallowing) vino in the quest to become the next generation of Argentina’s professional wine stewards. While several schools offer sommellerie degrees in Buenos Aires, the academic choice of a photographer, wait staff, a rock star, lawyers, a wine seller, cooks, bartenders and a journalist (me) was the…
The Sexiest Wine Cellars in Buenos Aires
While foodies come over all emotional trying to decide which Instagram filter to use on a tasting menu, we oenophiles get decidedly hot and bothered over wine cellars – and not just their contents. Wooden wine racks have given way to temperature-controlled fridges, which in turn have been eclipsed by bespoke storage facilities that rightly take centre stage in fine dining establishments. Let’s take a look at some of Buenos Aires’ sexiest wine cellars.
The Best Cocktails for Summer in Buenos Aires
The jacarandas are in bloom, the sun is back in business and Buenos Aires never looked so pretty. That means summer’s just around the corner, and to ensure the season isn’t marred by paper umbrellas ruining your cocktail’s aesthetic, I’ve taken the trouble to taste-test SS14/15’s hottest yet coolest brand-new cocktail lists just for you.
Extra Virgin Olive Oils from Argentina
Taking root in Argentina around 500 years ago, olive trees are a natural companion for vines, enjoying the same poor terroir and hot climes as grapes. But despite the late start, local extra virgin oils (known here as virgen extra – a bottle that says any different is not what it appears to be) that come from Mendoza and San Juan are beginning to have an impact on the world stage as they pick up awards and recognition for their varietals and blends.
The Best Argentina Wine Fairs of 2014
You know it’s almost spring in Buenos Aires when wine fair season kicks off – it’s either the jacaranda in bloom or a small glass of fermented grape juice. From wines with altitude to bubbles only, mix and match these wine fairs to suit your palate. Or simply rock up to them all! Here’s our rundown of Argentina’s wine affairs calendar for 2014.
Grape Expectations: Less Common Varieties of Argentina Wine
As Argentina is a country made up of immigrants for the most part, it makes perfect sense that its grapes (excluding Torrontés) are also documented aliens. Take our dearly beloved Malbec. We all know it originates from Cahors in south-west France, don’t we? That’s right, the Old World has had its hand in defining Argentina’s viniculture, thanks to big hitters Chardonnay, Merlot, Cabernet Sauvignon and of course Malbec – from Salta in the north to Patagonia in the south…