Along the last ten months, Buenos Aires has seen the inauguration of around 50 gourmet fast food stores that have nothing to do with the large chains, beyond the fact that they share the star dish. Among the alcoholic beverages served in these establishments, initially it was beer that took over the scene. Yet, wine is steadily proving to be the ideal match for gourmet burgers, due to the sophisticated proposals and diversity of sensations that only wine can offer. This will be, then, the 2016 pairing in Argentina, no doubt about it!
Author: Fabricio Portelli
Fabricio is passionate about the wines and drinks, and fortunately lives in a great country producer. This allows him to further develop his passion and deep his knowledge about wines, especially the argentine wines. He has a Marketing and Communication Degree but also he is a Sommelier, so he find in “the wine” his perfect partner. Fabricio writes about wine, he has been writing for different magazines and also had his own: El Conocedor. Now, he runs his own multimedia (www.fabricioportelli.con & Lado V Tv) dedicated to the dissemination of the culture and nobility of the wine. And, as the same of wine, he believes that every new year he has the opportunity to renew his challenges, as every wine new vintage.
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