We’ve got a real passion for everything Argentina, and we want to share it with you.
Our contributors and editors draw on first-hand experience of the country, from the vibrant culture and the delicious food to the exhilarating countryside and bustling cities – we love it all.
Making great Argentinean organic wine is our business and first love, but we are also excited by everything from the latest urban buzz of the Buenos Aires scene, to the natural wonders of Iguazu Falls and Tierra del Fuego; from the thrill of our fiery football rivalries, to that juicy flavor you relish in a perfectly grilled Argentine steak.
For any futher information send us email to info@bodegaargento.com.
Look up Argentina in the dictionary and the definition says, ʻsynonym of meatʼ. Okay, thatʼs not true. But it should be, because this country is all about the carne. Give or take a few steaks, Argentineans eat about 55kg of beef each a year.
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The fastest way to make enemies in Argentina is to compare the asado to a barbecue. It’s the same, right? No, the locals will tell you, through gritted teeth, it is not the same.
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Argentine film is hot right now. Oscar winning, entertaining, thought provoking – multifaceted Argentine cinema should certainly be streaming on your device.
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