We all like the experience of dining by candlelight but how about dining in the dark, when you can’t even make out your hand when it’s right in front of your face, let alone see the food on your plate? Add some interactive musical theatre to the mix and you’ve got a whole new spin on the concept of dinner theatre. Sophie Lloyd experiences Teatro Ciego’s A Ciegas Gourmet.
Tango’s lyrics of nostalgia, passion and heartbreak are a powerful testament to the countries multicultural history. It’s a serious business for many tangueros who dedicate the twilight hours to the scene of late night milongas, dancing to the wee small hours until it’s time for desayuno (breakfast) and a snooze, before doing it all over again. So entwined is the genre with Argentine culture that much of the old tango slang or lunfardo is still in popular use today and scratchy tango tunes play over the airwaves 24/7 on dedicated radio stations. 1930s heart throb and poster boy Carlos Gardel is still regarded as the best tango singer, so don’t be surprised to hear his canciones (songs) seeping out onto the streets from taxi driver’s windows and señoras clutching stereos on doorsteps. So much more than a sexy stereotype, tango illustrates the Argentine psyche and is every bit the embodiment of a way of being.
TV chefs don’t just work in immaculate studios, they also film on location to tell Argentina’s culinary story. But away from the comfort of the studio or test kitchens, unexpected situations often arise in makeshift kitchens. From carparks to mountains, fields and rivers, Narda Lepes, Roberto Petersen, Dolli Irigoyen and Pedro Lambertini share the backstory to some curious kitchens.
Buenos Aires’ food scene has been evolving at an unprecedented rate over the last couple of years, visible not only in the increasing breadth of dining options available, with new culinary outfits inaugurating on a weekly basis, but also with ever more sophisticated and experimental dishes and bold ingredients and culinary influences on offer. This…
One such area, characterized by its close proximity to Palermo, has been dubbed Palermo Zoo, Botanico and even Palermo VIP. This upscale leafy BA neighborhood has seen a boom in new restaurants and delis and a plethora of independent boutiques and private showrooms opening up in the last couple of years.
A food festival like Bocas Abiertas reveals all that is interesting, delicious, and above all fun about modern Argentine cuisine. On any given Sunday in Argentina the sweet smell of asado drifts towards your nostrils. But this Sunday, here in San Isidro, other enticing scents are in the air. This was the third edition of…
Spring has officially sprung in Buenos Aires and the winter layers are finally being ditched in favour of something lighter in the sartorial department. During the city’s fashion weeks (namely BAF Week and Designers BA) that took place earlier this month and last, the city’s local designers declared what’s hot to wear this spring / summer (unlike other fashion weeks around the world that are one step ahead, Argentina’s designers and brands work in line with the season). Sophie Lloyd rounds up the key trends for Spring/Summer 2015 from BA’s runways.
While it’s most famous for its swampy waterways taking you up the Delta to hundreds of tiny islands, the town is also home to a bustling artisan market and a thriving community of artisans, artists and designers who are injecting some creative flair into the area and offering up some unique shopping gems. Just an hour north of the crazy metropolis of Buenos Aires is the infinitely more tranquil town of Tigre. Sophie Lloyd shares her top picks.