Lights Out – A Gourmet Theatre Experience in the Dark

We all like the experience of dining by candlelight but how about dining in the dark, when you can’t even make out your hand when it’s right in front of your face, let alone see the food on your plate? Add some interactive musical theatre to the mix and you’ve got a whole new spin on the concept of dinner theatre. Sophie Lloyd experiences Teatro Ciego’s A Ciegas Gourmet.

October 30th, 2015

TANGO TRACKS ACROSS THE DANCEFLOOR

Tango’s lyrics of nostalgia, passion and heartbreak are a powerful testament to the countries multicultural history. It’s a serious business for many tangueros who dedicate the twilight hours to the scene of late night milongas, dancing to the wee small hours until it’s time for desayuno (breakfast) and a snooze, before doing it all over again. So entwined is the genre with Argentine culture that much of the old tango slang or lunfardo is still in popular use today and scratchy tango tunes play over the airwaves 24/7 on dedicated radio stations. 1930s heart throb and poster boy Carlos Gardel is still regarded as the best tango singer, so don’t be surprised to hear his canciones (songs) seeping out onto the streets from taxi driver’s windows and señoras clutching stereos on doorsteps. So much more than a sexy stereotype, tango illustrates the Argentine psyche and is every bit the embodiment of a way of being.

October 27th, 2015

Argentine chefs’ curious kitchens

TV chefs don’t just work in immaculate studios, they also film on location to tell Argentina’s culinary story. But away from the comfort of the studio or test kitchens, unexpected situations often arise in makeshift kitchens. From carparks to mountains, fields and rivers, Narda Lepes, Roberto Petersen, Dolli Irigoyen and Pedro Lambertini share the backstory to some curious kitchens.

October 20th, 2015

Gourmet lunch options to go: Buenos Aires’ burgeoning trend

Buenos Aires’ food scene has been evolving at an unprecedented rate over the last couple of years, visible not only in the increasing breadth of dining options available, with new culinary outfits inaugurating on a weekly basis, but also with ever more sophisticated and experimental dishes and bold ingredients and culinary influences on offer. This…

October 16th, 2015