On the average seven-day visit to Buenos Aires, dining at a parrilla between two and five times is a likely scenario. And as there’s seemingly a steakhouse on every other corner offering up high-protein experiences, it can be often overwhelming to know what the best steak on the menu is. This TRA guide trims the excess fat so you know exactly which cut to order and where.
The world of wine will turn its attention to Mendoza in April, not because of its bottled goods for a change, but because Argentina’s principal wine-producing province is hosting the prestigious Concours du Meilleur Sommelier du Monde (A.S.I. Contest of the Best Sommelier of the World) for the first time.
Around 50 sommeliers, each who has already succeeded in national and regional competitions to reach this crucial point, will head to Mendoza for the Argentine Sommelier Association organised event. And Argentina proudly has two top noses – Paz Levinson and Martín Bruno – in the final, which comes around every two years. Over the next few weeks, various Argentine sommeliers talk to The Real Argentina about their industry and this competition.
In part one, we meet some young somms who are coming through the ranks: Andrea Donadio from Oporto Almacén; Gabriella Gera from Don Julio; Marco Scolnik from Chila; and María Laura Nuñez from Aldo’s Vinoteca & Restorán.
Along the last ten months, Buenos Aires has seen the inauguration of around 50 gourmet fast food stores that have nothing to do with the large chains, beyond the fact that they share the star dish. Among the alcoholic beverages served in these establishments, initially it was beer that took over the scene. Yet, wine is steadily proving to be the ideal match for gourmet burgers, due to the sophisticated proposals and diversity of sensations that only wine can offer. This will be, then, the 2016 pairing in Argentina, no doubt about it!
Would you like to live the harvest (vendimia) in Mendoza, meet Bodega Argento, harvesting in one of our vineyard estates, enjoy a wine tasting and participate in the National Harvest Festival? Imagine all that, plus: eat at the best restaurants in Mendoza, stay at one of the most luxurious hotels in the city and share all the activities together with Argento team. Participate in this photo contest and if your photo achieves the most votes, you will be the winner of this fabulous prize, for you and a companion.
‘Concept boutique’ has become a buzzword on the Buenos Aires shopping scene in the last few years as shop owners, brands and designers strive to distinguish their products from the rest and add something extra to the shopping experience. From old colonial mansions to cutting-edge department stores, Sophie Lloyd features some of her favourite concept shops in the city. The best of Argentina’s emerging design scene.
Permission to party – The Real Argentina’s Guide to carnival…
Fiesta filled February is a little bit special in the Argentine calendar. A month of weekend long street parties see Porteños partying like only they know how. Further north in the province of Entre Rios, Gualeguaychú explodes as hedonists lap up the closest carnival to their Brazilian neighbours.
Rewind four years and I was cutting my teeth trying to samba in Rio De Janeiro, and although inimitable in terms of grandeur and locura, Argentina’s still got it going on. As if you needed proof – even President Mauricio Macri’s dance moves, busted out at his inauguration, are featured on a promo ad for Rio’s very own celebrations this year – no joke! Although, maybe there is one – on him.
We’re just weeks away from the perfect moment to visit Mendoza: vendimia. Harvest time is the busiest in the province, and offers up the most fun, too. The vines have kept to their side of the bargain and it’s the turn of grape pickers, agronomists and oenologists to get the latest vintages rolling. You don’t have to be a wine fan to enjoy Argentina’s second-most visited region – though it helps. This TRA accommodation guide will help you choose where to stay in Mendoza’s glorious countryside complete with obligatory Andes panorama.
THE BEST WINE EXPERIENCE HOTELS IN MENDOZA
Comer y beber es una fiesta. Y más aún cuando se celebra Navidad y Fin de año en Argentina. El menú Origen Los argentinos debatimos por Hay momentos del año en que el mundo se une como por ejemplo en las fiestas de Navidad y Año nuevo. Las fiestas son fiestas cuando hay comida y bebida para celebrar y cada país tiene sus platos típicos para estas fechas.