WHAT’S THE BEEF? OUR INSIDER’S GUIDE ON THE BEST CUTS TO ORDER AND WHERE IN BUENOS AIRES

On the average seven-day visit to Buenos Aires, dining at a parrilla between two and five times is a likely scenario. And as there’s seemingly a steakhouse on every other corner offering up high-protein experiences, it can be often overwhelming to know what the best steak on the menu is. This TRA guide trims the excess fat so you know exactly which cut to order and where.

February 24th, 2016

YOUNG SOMMS RISE THROUGH THE RANKS

The world of wine will turn its attention to Mendoza in April, not because of its bottled goods for a change, but because Argentina’s principal wine-producing province is hosting the prestigious Concours du Meilleur Sommelier du Monde (A.S.I. Contest of the Best Sommelier of the World) for the first time.
Around 50 sommeliers, each who has already succeeded in national and regional competitions to reach this crucial point, will head to Mendoza for the Argentine Sommelier Association organised event. And Argentina proudly has two top noses – Paz Levinson and Martín Bruno – in the final, which comes around every two years. Over the next few weeks, various Argentine sommeliers talk to The Real Argentina about their industry and this competition.
In part one, we meet some young somms who are coming through the ranks: Andrea Donadio from Oporto Almacén; Gabriella Gera from Don Julio; Marco Scolnik from Chila; and María Laura Nuñez from Aldo’s Vinoteca & Restorán.

February 23rd, 2016

BURGERS AND WINE: THE 2016 PAIRING

Along the last ten months, Buenos Aires has seen the inauguration of around 50 gourmet fast food stores that have nothing to do with the large chains, beyond the fact that they share the star dish. Among the alcoholic beverages served in these establishments, initially it was beer that took over the scene. Yet, wine is steadily proving to be the ideal match for gourmet burgers, due to the sophisticated proposals and diversity of sensations that only wine can offer. This will be, then, the 2016 pairing in Argentina, no doubt about it!

February 14th, 2016

PHOTO CONTEST: LIVE VENDIMIA HARVEST IN MENDOZA WITH ARGENTO

Would you like to live the harvest (vendimia) in Mendoza, meet Bodega Argento, harvesting in one of our vineyard estates, enjoy a wine tasting and participate in the National Harvest Festival? Imagine all that, plus: eat at the best restaurants in Mendoza, stay at one of the most luxurious hotels in the city and share all the activities together with Argento team. Participate in this photo contest and if your photo achieves the most votes, you will be the winner of this fabulous prize, for you and a companion.

February 13th, 2016