Tag: Salta

Taste the Diversity: A Guide to Argentina’s Wine Regions


From the beaches of the Atlantic coast to the dizzyingly high Andean altiplano, by way of regions as diverse as the Pampas and Patagonia, Argentina folds in an incredible variety of landscapes along its 2,295 mile length. Think of the difference in habitats that are home, variously, to condors, cattle or penguins, and this gives a vivid idea of how the mix of terrain, climate and altitude changes as you travel about the eighth largest country in the world.

October 22nd, 2014

Grape Expectations: Less Common Varieties of Argentina Wine


As Argentina is a country made up of immigrants for the most part, it makes perfect sense that its grapes (excluding Torrontés) are also documented aliens. Take our dearly beloved Malbec. We all know it originates from Cahors in south-west France, don’t we? That’s right, the Old World has had its hand in defining Argentina’s viniculture, thanks to big hitters Chardonnay, Merlot, Cabernet Sauvignon and of course Malbec – from Salta in the north to Patagonia in the south…

August 6th, 2014

The Best Empanadas in Argentina: Regional Recipes

Image 1 home

You’re never more than a few metres from an empanada wherever you travel in Argentina, and you’re all the better for it. Empanada literally means “wrapped in bread” but this description does not do justice to the wonder of this Argentine staple. These savoury pockets are served warm as a prelude to the asado, or on their own at parties.

May 21st, 2014

Blue Sky Drinking: Argentina’s High-Altitude Vineyards


It was at a 3,457 metre-high pass, somewhere way to the west of Salta city, after four hours on switchback, rubble-strewn dirt ‘roads’, that the extraordinary immensity of the Andean Alto-Plano really sank in. Admittedly the cocoa leaves that my native driver kept feeding me (for medicinal purposes) probably added to the sense of dizzying awe…

October 30th, 2012

A Guide to Travelling in Northwest Argentina: What to See and Do


Tucked away in the corner of the country, where Argentina, Bolivia and Chile converge, is the magical Andean northwest. The climate is as harsh as the terrain: unrelenting heat and heavy rains in the summer, arid cold in the winter. April, May and September are the best months to visit.

October 24th, 2011

Teach Yourself Porteño: The Buenos Aires Lifestyle

Mate kit – Photograph by Ignat Gorazd

‘Porteño’ is more than just a geographical indicator, it’s a way of being. Porteños have their own slang, their own fashion, their own complex psyche and their own attitude. So if you want to ‘do’ porteño, you’ll need more than a Spanish dictionary and a smile.

May 13th, 2011

The New Wave of Wine from Argentina

Vines and Roses – Photograph by Andrew Catchpole

One of the most fascinating and compelling reasons for diving into the treasure trove of New World wines lies not just in the drum-roll of longer established flagship varieties and styles, but also with the emerging stars awaiting discovery.

May 10th, 2011

Regional Rules: A Guide to Argentina’s Varied Cuisine


Argentina’s borders stretch from Antarctic waters in the south to Iguazú waterfalls amid the subtropical jungles of the northeast. Needless to say, within its boundaries, nearly all known foodstuffs can be grown or pastured, making for a rich cuisine.

April 7th, 2011

Foreign Matter: International Winemakers in Argentina

Malbec Vineyard Mendoza Argentina

If a developing country’s economic health can in part be judged by the foreign investment it attracts, then by the same yardstick Argentina’s wine industry appears to be in fantastic shape. Some of the biggest names of the global wine fraternity been drawn here, and they have all come to make high quality wines.

March 28th, 2011