Tag: Restaurants

WHERE TO GO GLUTEN FREE IN BUENOS AIRES

Pastron de La Pastronería

It can be tough to be in Buenos Aires when you don’t eat gluten. At first it’s possible to live perfectly happily on gluten-free steak and wine but after a few days you’re bound to crave something a little different… You don’t need to miss out when you’re gluten free in BA. You just need this guide.

December 15th, 2016

THE ESSENTIAL GUIDE TO EATING AND DRINKING IN ALMAGRO

Doña

Almagro, the up-and-coming Porteño neighborhood that is already on the up, has everything you want in a Buenos Aires barrio. Unlike too cool for school Palermo, Almagro is cool without even trying. Let’s get into it about your go-to spots in one of the best under-the-radar barrios of Buenos Aires.

December 7th, 2016

TOKYO IN BUENOS AIRES

UDON spread at NCJ

There’s so much more to Japanese food in Buenos Aires than just salmon sushi rolls loaded with cream cheese and sweet passion fruit sauce. From udon to shabu-shabu, ramen to gyoza, and okonomiyaki to yakitori, here are some of the best spots for a taste of the real washoku (Japanese food) in Argentina.

September 22nd, 2016

EAT, SLEEP AND DRINK IN LUXURY BUENOS AIRES

villa maria

From the fanciest restaurants to the most sophisticated places to sleep, Buenos Aires delivers your luxurious solution. Eat, drink, and snooze in style with our guide to the city’s finest.

July 12th, 2016

ARGENTINA’S GREAT SOMM HOPE #2: PAZ LEVINSON

Paz_profileFB

In part five of The Real Argentina’s somms series, we meet Paz Levinson, the second of two Argentine sommeliers competing in the A.S.I. Concours du Meilleur Sommelier du Monde 2016 (A.S.I. Contest of the Best Sommelier of the World). Currently ranked number one in both the Americas and Argentina, and the only Argentine to qualify as an Advanced Sommelier from the UK’s Court of Master Sommeliers, Paz will be going for a titles hat-trick at the world championship, which is being held in Mendoza for the first time on 15-20 April 2016.

April 5th, 2016

DISCOVERING THE TUCKED AWAY NEIGHBORHOOD OF CHACARITA

Cemetery original

As you slowly inch your way up the congested Avenida Corrientes — the wide avenue that cuts through the middle of the small neighborhood of Chacarita — it is hard to imagine that this ‘barrio’ derived its name for the quechua for ‘farm’. In the 18th century the area was used by the Jesuits as a vast farmland to feed the children and staff that attended their schools. Although the neighborhood bustles with activity, open green spaces are still the main theme of the zona’s personality, with the long Parque Los Andes and Chacarita Cemetery taking up nearly half of the hood. Chacarita is largely overlooked for its popular neighbors like Palermo Hollywood to the north or Villa Crespo to the south. Here is a list of favorites, both old and new, of the best of history, art, food and drink that Chacarita has to offer.

March 27th, 2016

Top Argentine sommeliers share their professional love

Juan Giacalone. Argento's Sommelier. PH courtesy of Fabian Morassut

As the countdown to the Concours du Meilleur Sommelier du Monde (A.S.I. Contest of the Best Sommelier of the World) ticks away, The Real Argentina continues with part two of its somms series. Given that it’s the first time that Argentina will host this prestigious competition, it’s the perfect time to find out more about this exciting profession.

Here, we meet some of Argentina’s most respected sommeliers who impart eonological wisdom around the country. Introducing Gabriela Lafuente from El Baqueano, ranked 15th in Latin America’s 50 Best Restaurants 2015; Juan Giacalone, Argento’s sommelier; Mariano Braga from Pampa Roja; Matías Chiesa from Restó, ranked 43rd in Latin America’s 50 Best Restaurants 2015; and Valeria Mortara from Faena.

March 2nd, 2016

WHAT’S THE BEEF? OUR INSIDER’S GUIDE ON THE BEST CUTS TO ORDER AND WHERE IN BUENOS AIRES

Ph courtesy of Elena, Four Seasons Buenos Aires Restaurant

On the average seven-day visit to Buenos Aires, dining at a parrilla between two and five times is a likely scenario. And as there’s seemingly a steakhouse on every other corner offering up high-protein experiences, it can be often overwhelming to know what the best steak on the menu is. This TRA guide trims the excess fat so you know exactly which cut to order and where.

February 24th, 2016

Guide to Puerto Madero: BA’s Newest Barrio

Puerto Madero

Buenos Aires barrios are famously chaotic, crowded and completely captivating. But one new neighbourhood projects a totally different vibe. Want water, wide open space and traffic-free wandering? Puerto Madero is right on the dockside; it’s so far removed from the hustle of the crazy city it provides a breath of fresh air. Check Puerto Madero out in the summer sunshine with our guide to the most un-Buenos Aires barrio in BA.

December 11th, 2015

Welcome to Morfilandia

Lele fire pit

Rich pickings are easy to find in Argentine Patagonia. Prawns from Chubut’s waters, succulent lamb from both the Andean and coastal regions, fresh spider crab and toothfish from the depths of the southern Atlantic, smoked trout from the Lake District, and there’s even wine from Río Negro and Neuquén… And, as appetite demands, a brand-new food fest – Morfilandia, Kermesse de Sabores, which translates as Grubland, Flavours Bazaar – shook up a farm located between Trelew and Rawson, Chubut province, in November 14th and 15th.