Tag: Recipe

Dish of the Day: Argentina’s Famous Milanesa


Forget steak. Forget empanadas. If you want to taste the real Argentina, order a milanesa. Once just the greasy favorite of kids and fast food junkies, today the milanesa has reclaimed its proud position on the Argentine culinary scene and is served in a mouthwatering array of varieties – and locations. Milanesa Napolitana – Image via…

July 27th, 2015

Yes, you can! Enjoy seafood in Buenos Aires

Tango by Fabricio Portelli

The best to get to know a city and its culture is having a friend living there, who also enjoys the simple pleasures of life. Because there is something that the travel guides cannot provide; those ordinary details that make the identity of each neighbourhood in a city. Buenos Aires is known as the city…

July 15th, 2015

Happiness is Felicitas

Felicitas Lamb Chops comp featured

When Felicitas Pizarro’s stuffed steak, green salad and chimichurri won Jamie Oliver’s Food Tube Search For A Star competition two years ago, it was more than a turning point for the young Argentine – it was life changing. Discover what this Argentinean young woman and Argento have in common… passion, dedication, creativity…

June 26th, 2015

The Best Empanadas in Argentina: Regional Recipes

Image 1 home

You’re never more than a few metres from an empanada wherever you travel in Argentina, and you’re all the better for it. Empanada literally means “wrapped in bread” but this description does not do justice to the wonder of this Argentine staple. These savoury pockets are served warm as a prelude to the asado, or on their own at parties.

May 21st, 2014

Celebrating Easter in Argentina


Steak, super-sweet desserts, chocolate and Malbec are the highlights of an Argentine dining experience at any time of year. But when Easter Sunday rolls around, you’ve got the perfect excuse to indulge even more. The Easter Bunny may not be making an appearance, but that just leaves more time to savour a special version of a classic Argentine Sunday – a long, lively lunch with family and friends, and a bottle or two of vino tinto. And before the main event, you’ve got 40 days to sample a variety of tradiciones de Pascua. Here’s a must-eat guide to Easter, Argentine-style.

April 9th, 2014

The Best Wine-Based Cocktails of Buenos Aires


Argentina is a land of innumerable pleasures. That’s why you will find many who say, “Oh, I came here for a month to learn Spanish… That was 6 years ago.” People stay because, every time they think they’re done, something new turns up that just keeps them hanging on. It could be the meat, the people, the culture, or for many, including me, it could be the wine. Oh, the wine!! Purists may argue that, be it Malbec, Torrontés or Bonarda, wine is never to be touched, tampered with or tarred by any force other than age and temperature, but I beg to differ.

March 26th, 2014

Signature Cocktails from the Best Bartenders in Buenos Aires

878bar Maluf

In a country where Malbec is king, cocktails sometimes take a back seat to wine in Argentina’s party capital. Despite the rich history of classic porteño cantinas, only in the past decade have bars in Buenos Aires begun to pay homage to the art of creating the perfect mixed drink. In recent years the bar scene has undergone a major transformation with inventive cocktails replacing pedestrian drinks, the emergence of fully stocked bars catering to the seasoned spirit drinker, and skilled bartenders emerging as celebrated mixologists.

January 3rd, 2013

Step-by-Step Guide to the Perfect Argentine Asado


The fastest way to make enemies in Argentina is to compare the asado to a barbecue. It’s the same, right? No, the locals will tell you, through gritted teeth, it is not the same. Your gas-fuelled blow-torching of conveyor-belt beef patties has nothing in common with our sacred asado. They’ve got a point. Asado is cooking in its purest form – just fire, grill and meat – so it’s important that you get it right. Otherwise, you’ve got yourself a barbecue.

August 21st, 2012

A Vegetarian’s Guide to Buenos Aires


“Help! I’m a vegetarian in Argentina and I may throw myself off La Boca’s Transbordador bridge if I have to eat another ensalada mixta.” If you’re a non-meateater in one of the most carnivorous countries in the world, you know what I am talking about. There are good days (falafel from Sarkis) and bad days (when you ravenously create make-shift chimichurri sandwiches from the parrilla bread basket).

July 17th, 2012