You’ve got a favourite corner bar in Buenos Aires, haven’t you? Whichever neighbourhood you live in or have stayed in, there’s surely one watering-hole, a bar de la esquina, that’s captured your heart. Thanks to their very architecture, corner bars in Buenos Aires tend to be the prettiest, standing out for that bevelled, three-sided entrance (known as arquitectura en ochava in Spanish) that lets diners and drinkers inadvertently interact, gazing out at a city in movement.
The best chefs of Buenos Aires reveal how to make their restaurant’s most popular dishes. Chef’s recipe: Swiss Chard Pakoras & Carrot Chutney, by Mariano Ramon from Gran Dabbang in Buenos Aires.
Eating in a wholesome, sustainable way in this urban metropolis is a challenge. But persist because the rewards are rich. Rest assured you can find a thriving, fresh organic food movement in Buenos Aires. You’ve just got to know where to look.
You don’t eat meat. In fact, you’re vegan. In Buenos Aires? Well, you’d better get used to the laughter. But stop right there. Food choice has come a long way since Lonely Planet labelled Argentina as one of the worst countries in the world for non-meat eating travellers.
Almagro, the up-and-coming Porteño neighborhood that is already on the up, has everything you want in a Buenos Aires barrio. Unlike too cool for school Palermo, Almagro is cool without even trying. Let’s get into it about your go-to spots in one of the best under-the-radar barrios of Buenos Aires.
Open House Buenos Aires give you the chance to go behind the doors of some of the city’s most interesting and iconic buildings. Here is The Real Argentina’s pick of the best six.
There’s so much more to Japanese food in Buenos Aires than just salmon sushi rolls loaded with cream cheese and sweet passion fruit sauce. From udon to shabu-shabu, ramen to gyoza, and okonomiyaki to yakitori, here are some of the best spots for a taste of the real washoku (Japanese food) in Argentina.
Buenos Aires is definitely a foodie city. But if you were to eat a street, the foodiest street in BA, where would you go? After a decade of research, I nominate Costa Rica – Palermo Hollywood section.
From the fanciest restaurants to the most sophisticated places to sleep, Buenos Aires delivers your luxurious solution. Eat, drink, and snooze in style with our guide to the city’s finest.
This is a sauce to be taken seriously. Surely the most popular condiment in the country, chimichurri is a succulent parsley, oregano, garlic and chili concoction beloved of all Argentines. It can be bright green or a murky brown, but the best chimichurri is chock full of chunky, herby goodness and bursting with flavor. You’ll want to get the grill going because chimichurri is perfect with an asado. Here’s how to get a tangy, garlicky flavor of Argentina in a sauce that’s so simple to make, you’ll wonder how you lived without it.