This is a sauce to be taken seriously. Surely the most popular condiment in the country, chimichurri is a succulent parsley, oregano, garlic and chili concoction beloved of all Argentines. It can be bright green or a murky brown, but the best chimichurri is chock full of chunky, herby goodness and bursting with flavor. You’ll want to get the grill going because chimichurri is perfect with an asado. Here’s how to get a tangy, garlicky flavor of Argentina in a sauce that’s so simple to make, you’ll wonder how you lived without it.
As you slowly inch your way up the congested Avenida Corrientes — the wide avenue that cuts through the middle of the small neighborhood of Chacarita — it is hard to imagine that this ‘barrio’ derived its name for the quechua for ‘farm’. In the 18th century the area was used by the Jesuits as a vast farmland to feed the children and staff that attended their schools. Although the neighborhood bustles with activity, open green spaces are still the main theme of the zona’s personality, with the long Parque Los Andes and Chacarita Cemetery taking up nearly half of the hood. Chacarita is largely overlooked for its popular neighbors like Palermo Hollywood to the north or Villa Crespo to the south. Here is a list of favorites, both old and new, of the best of history, art, food and drink that Chacarita has to offer.
It’s mid-week in the city and you’re feeling it. Your back is killing you. Your head is pounding. Hectic Buenos Aires life takes its toll. You need a break. You need a spa break. But you can’t afford to spend two days at a country estancia. You need to relax, refresh and rejuvenate with a day spa experience at one of BA’s best spots for urban recharge. Check out these 12 restorative city retreats for the perfect quick pick-me-up.
By their very nature, art interventions suggest a union where art and its surroundings come together to create often intangible and playful installations. In the case of art collective Al Ver Verás, their chosen playground is the Buenos Aires skyline. First showing in 2013, the group have since gone through a process of organic experimentation; adding images, music and buildings, until its winsomeness bloomed into their current performance.
On the average seven-day visit to Buenos Aires, dining at a parrilla between two and five times is a likely scenario. And as there’s seemingly a steakhouse on every other corner offering up high-protein experiences, it can be often overwhelming to know what the best steak on the menu is. This TRA guide trims the excess fat so you know exactly which cut to order and where.
Along the last ten months, Buenos Aires has seen the inauguration of around 50 gourmet fast food stores that have nothing to do with the large chains, beyond the fact that they share the star dish. Among the alcoholic beverages served in these establishments, initially it was beer that took over the scene. Yet, wine is steadily proving to be the ideal match for gourmet burgers, due to the sophisticated proposals and diversity of sensations that only wine can offer. This will be, then, the 2016 pairing in Argentina, no doubt about it!
Would you like to live the harvest (vendimia) in Mendoza, meet Bodega Argento, harvesting in one of our vineyard estates, enjoy a wine tasting and participate in the National Harvest Festival? Imagine all that, plus: eat at the best restaurants in Mendoza, stay at one of the most luxurious hotels in the city and share all the activities together with Argento team. Participate in this photo contest and if your photo achieves the most votes, you will be the winner of this fabulous prize, for you and a companion.
Buenos Aires barrios are famously chaotic, crowded and completely captivating. But one new neighbourhood projects a totally different vibe. Want water, wide open space and traffic-free wandering? Puerto Madero is right on the dockside; it’s so far removed from the hustle of the crazy city it provides a breath of fresh air. Check Puerto Madero out in the summer sunshine with our guide to the most un-Buenos Aires barrio in BA.
A personal fave in the Porteño calendar, La Noche de los Museos sees museums and cultural spaces opening their doors to hungry culture vultures seeking their fix. And true to Argentine tradition, it goes on late. But feelings of twitchy excitement quickly got overrun with plain bamboozled delirium as I scrolled through the epically long list of 222 venues to choose from.
Buenos Aires’ food scene has been evolving at an unprecedented rate over the last couple of years, visible not only in the increasing breadth of dining options available, with new culinary outfits inaugurating on a weekly basis, but also with ever more sophisticated and experimental dishes and bold ingredients and culinary influences on offer. This…