Tag: Porteños

THE ESSENTIAL GUIDE TO EATING AND DRINKING IN ALMAGRO

Doña

Almagro, the up-and-coming Porteño neighborhood that is already on the up, has everything you want in a Buenos Aires barrio. Unlike too cool for school Palermo, Almagro is cool without even trying. Let’s get into it about your go-to spots in one of the best under-the-radar barrios of Buenos Aires.

December 7th, 2016

6 TOP PICKS FOR OPEN HOUSE BSAS

Torre Espacial

Open House Buenos Aires give you the chance to go behind the doors of some of the city’s most interesting and iconic buildings. Here is The Real Argentina’s pick of the best six.

December 2nd, 2016

TOKYO IN BUENOS AIRES

UDON spread at NCJ

There’s so much more to Japanese food in Buenos Aires than just salmon sushi rolls loaded with cream cheese and sweet passion fruit sauce. From udon to shabu-shabu, ramen to gyoza, and okonomiyaki to yakitori, here are some of the best spots for a taste of the real washoku (Japanese food) in Argentina.

September 22nd, 2016

COSTA RICA: THE FOODIEST STREET IN BUENOS AIRES

Tegui SMW small

Buenos Aires is definitely a foodie city. But if you were to eat a street, the foodiest street in BA, where would you go? After a decade of research, I nominate Costa Rica – Palermo Hollywood section.

EAT, SLEEP AND DRINK IN LUXURY BUENOS AIRES

villa maria

From the fanciest restaurants to the most sophisticated places to sleep, Buenos Aires delivers your luxurious solution. Eat, drink, and snooze in style with our guide to the city’s finest.

July 12th, 2016

CHIMICHURRI: FAMOUS SAUCE OF ARGENTINA

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This is a sauce to be taken seriously. Surely the most popular condiment in the country, chimichurri is a succulent parsley, oregano, garlic and chili concoction beloved of all Argentines. It can be bright green or a murky brown, but the best chimichurri is chock full of chunky, herby goodness and bursting with flavor. You’ll want to get the grill going because chimichurri is perfect with an asado. Here’s how to get a tangy, garlicky flavor of Argentina in a sauce that’s so simple to make, you’ll wonder how you lived without it.

April 12th, 2016

DISCOVERING THE TUCKED AWAY NEIGHBORHOOD OF CHACARITA

Cemetery original

As you slowly inch your way up the congested Avenida Corrientes — the wide avenue that cuts through the middle of the small neighborhood of Chacarita — it is hard to imagine that this ‘barrio’ derived its name for the quechua for ‘farm’. In the 18th century the area was used by the Jesuits as a vast farmland to feed the children and staff that attended their schools. Although the neighborhood bustles with activity, open green spaces are still the main theme of the zona’s personality, with the long Parque Los Andes and Chacarita Cemetery taking up nearly half of the hood. Chacarita is largely overlooked for its popular neighbors like Palermo Hollywood to the north or Villa Crespo to the south. Here is a list of favorites, both old and new, of the best of history, art, food and drink that Chacarita has to offer.

March 27th, 2016

12 OF THE BEST DAY SPAS IN BUENOS AIRES

Home Spa

It’s mid-week in the city and you’re feeling it. Your back is killing you. Your head is pounding. Hectic Buenos Aires life takes its toll. You need a break. You need a spa break. But you can’t afford to spend two days at a country estancia. You need to relax, refresh and rejuvenate with a day spa experience at one of BA’s best spots for urban recharge. Check out these 12 restorative city retreats for the perfect quick pick-me-up.

March 26th, 2016

AL VER VERÁS – A VERY BUENOS AIRES ART INTERVENTION

Photo by Cecilia Santillán

By their very nature, art interventions suggest a union where art and its surroundings come together to create often intangible and playful installations. In the case of art collective Al Ver Verás, their chosen playground is the Buenos Aires skyline. First showing in 2013, the group have since gone through a process of organic experimentation; adding images, music and buildings, until its winsomeness bloomed into their current performance.

March 24th, 2016

WHAT’S THE BEEF? OUR INSIDER’S GUIDE ON THE BEST CUTS TO ORDER AND WHERE IN BUENOS AIRES

Ph courtesy of Elena, Four Seasons Buenos Aires Restaurant

On the average seven-day visit to Buenos Aires, dining at a parrilla between two and five times is a likely scenario. And as there’s seemingly a steakhouse on every other corner offering up high-protein experiences, it can be often overwhelming to know what the best steak on the menu is. This TRA guide trims the excess fat so you know exactly which cut to order and where.

February 24th, 2016