Tag: Patagonia

Patagonia through the photographers lens

Río Senguer (river). Photo by Florian von der Fecht

In his forthcoming exhibition, Ruta a Lago la Plata, Argentine photographer Florian von der Fecht shows why there’s something to shout about down South… The Landscape of a Life’s Work… Florian von der Fecht’s photos speak of the immenseness of Argentina, its vast, untamed and unpopulated regions. Becoming ambassadors in their own right, his photos…

September 8th, 2015

Bariloche’s Summer Food Scene

bariloche food home

Bariloche was my home for many summers and a couple of winters. Even though I’ve never had the glamorous experience of skiing, I did see (and feel) the beauty of snow covered pines and frozen faux doc martens. (Yes, do take good shoes, but there is nothing that a cup of hot chocolate from Mamuschka can’t handle). Even as I write this, I’m so distracted by the scenery in my window, It is so beautiful…

February 11th, 2015

Penguins of Patagonia – Up Close and Personal

penguins home

For some visitors to Argentina, the closest they get to a penguin is a jar of house wine at a Buenos Aires restaurant. But if porcelain pinguïnos aren’t enough, there are also ways to see the birds in the wild, although you’ll have to travel a bit further south of the capital…

February 4th, 2015

Taste the Diversity: A Guide to Argentina’s Wine Regions


From the beaches of the Atlantic coast to the dizzyingly high Andean altiplano, by way of regions as diverse as the Pampas and Patagonia, Argentina folds in an incredible variety of landscapes along its 2,295 mile length. Think of the difference in habitats that are home, variously, to condors, cattle or penguins, and this gives a vivid idea of how the mix of terrain, climate and altitude changes as you travel about the eighth largest country in the world.

October 22nd, 2014

Grape Expectations: Less Common Varieties of Argentina Wine


As Argentina is a country made up of immigrants for the most part, it makes perfect sense that its grapes (excluding Torrontés) are also documented aliens. Take our dearly beloved Malbec. We all know it originates from Cahors in south-west France, don’t we? That’s right, the Old World has had its hand in defining Argentina’s viniculture, thanks to big hitters Chardonnay, Merlot, Cabernet Sauvignon and of course Malbec – from Salta in the north to Patagonia in the south…

August 6th, 2014

The Best Empanadas in Argentina: Regional Recipes

Image 1 home

You’re never more than a few metres from an empanada wherever you travel in Argentina, and you’re all the better for it. Empanada literally means “wrapped in bread” but this description does not do justice to the wonder of this Argentine staple. These savoury pockets are served warm as a prelude to the asado, or on their own at parties.

May 21st, 2014

Horseback Riding in the Argentinian Lake District

Estancia Huechahue home

The Patagonian Lake District, with its famous Siete Lagos route, is undoubtedly one of Argentina’s outdoor highlights. It’s stunning whichever way you go, but nothing beats on horseback. The days pretty much go like this: wake up in camp, light a fire to warm water, drink some mate tea, lazily eat some facturas (pastries), saddle up and hop on a horse, amble around some of the world’s most idyllic countryside, get off the horse, set up camp, help the gaucho with an asado, eat meat and drink wine overlooking a mirror flat lake, sleep into a divine slumber.

September 12th, 2012

Hiking in Torres del Paine National Park


Undoubtedly one of the most beautiful places on earth, Torres del Paine National Park is South America’s final hurrah before crashing into the ocean with only the prospect of Antarctica further south. The scenery is incomparable: a rugged wilderness of scaling mountains, vast lakes, dramatic glaciers and dense forests. It is an unbelievable sight.

August 1st, 2012

Whitewater Rafting, Argentina Style


Could there be a better day? An exhilarating few hours whitewater rafting along the mineral blue meltwater of the Andes before pulling over for an asado brimming with meat and a glass brimming with wine, before a gentle meander downstream. I can think of fewer ways I’d rather spend a sunny day in my favourite country. When Pacahmama (Mother Earth) created Argentina’s geography, or more accurately, its geology, she was in a fun-loving mood…

June 26th, 2012

Welsh Influences in Argentina – Food and Culture in Patagonia


How did the Welsh end up in Patagonia? To a certain extent, they fell victim to a dodgy marketing campaign. Feeling threatened by English dominance in the 1800s, they were looking for a place to relocate to in order to protect their language and culture. Originally, this was set to be Vancouver Island in Canada…

May 22nd, 2012