Tag: Parrilla

CHIMICHURRI: FAMOUS SAUCE OF ARGENTINA

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This is a sauce to be taken seriously. Surely the most popular condiment in the country, chimichurri is a succulent parsley, oregano, garlic and chili concoction beloved of all Argentines. It can be bright green or a murky brown, but the best chimichurri is chock full of chunky, herby goodness and bursting with flavor. You’ll want to get the grill going because chimichurri is perfect with an asado. Here’s how to get a tangy, garlicky flavor of Argentina in a sauce that’s so simple to make, you’ll wonder how you lived without it.

April 12th, 2016

WHAT’S THE BEEF? OUR INSIDER’S GUIDE ON THE BEST CUTS TO ORDER AND WHERE IN BUENOS AIRES

Ph courtesy of Elena, Four Seasons Buenos Aires Restaurant

On the average seven-day visit to Buenos Aires, dining at a parrilla between two and five times is a likely scenario. And as there’s seemingly a steakhouse on every other corner offering up high-protein experiences, it can be often overwhelming to know what the best steak on the menu is. This TRA guide trims the excess fat so you know exactly which cut to order and where.

February 24th, 2016

BURGERS AND WINE: THE 2016 PAIRING

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Along the last ten months, Buenos Aires has seen the inauguration of around 50 gourmet fast food stores that have nothing to do with the large chains, beyond the fact that they share the star dish. Among the alcoholic beverages served in these establishments, initially it was beer that took over the scene. Yet, wine is steadily proving to be the ideal match for gourmet burgers, due to the sophisticated proposals and diversity of sensations that only wine can offer. This will be, then, the 2016 pairing in Argentina, no doubt about it!

February 14th, 2016

PHOTO CONTEST: LIVE VENDIMIA HARVEST IN MENDOZA WITH ARGENTO

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Would you like to live the harvest (vendimia) in Mendoza, meet Bodega Argento, harvesting in one of our vineyard estates, enjoy a wine tasting and participate in the National Harvest Festival? Imagine all that, plus: eat at the best restaurants in Mendoza, stay at one of the most luxurious hotels in the city and share all the activities together with Argento team. Participate in this photo contest and if your photo achieves the most votes, you will be the winner of this fabulous prize, for you and a companion.

February 13th, 2016

Welcome to Morfilandia

Lele fire pit

Rich pickings are easy to find in Argentine Patagonia. Prawns from Chubut’s waters, succulent lamb from both the Andean and coastal regions, fresh spider crab and toothfish from the depths of the southern Atlantic, smoked trout from the Lake District, and there’s even wine from Río Negro and Neuquén… And, as appetite demands, a brand-new food fest – Morfilandia, Kermesse de Sabores, which translates as Grubland, Flavours Bazaar – shook up a farm located between Trelew and Rawson, Chubut province, in November 14th and 15th.

December 11th, 2015

Clo Clo restaurant. A classy timeless tradition in Buenos Aires

Photo by Fabricio Portelli

There are many ways to experience a great city like Buenos Aires. Undoubtedly, tasting its cuisine is one of them. For sure you cannot be eating and drinking all day. So for tourists from here and there who love great food, planning the trip is basic. Walking the city is all about senses and Buenos…

August 24th, 2015

Day Trips from Buenos Aires: Five Tiny Towns to Explore

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Cuando el ruido de la ciudad te esté ensordeciendo, agarrá termo y mate y escapate a la región pampeana. En la provincia de Buenos Aires hay más de 20 pueblos turísticos, como le gusta llamarlos a la Secretaría de Turismo de Buenos Aires, aunque son destinos no tan “trillados, más bien lugares vivos que respiran, auténticos, que alardean vistas ventosas, casas coloniales y hasta cerveza artesanal. Todos en un radio de 150 km desde Buenos Aires, estos diminutos pueblos son ideales para una escapada y “recargar pilas” con el canto de los pájaros como único sonido que acompañe.

July 23rd, 2015

Yes, you can! Enjoy seafood in Buenos Aires

Tango by Fabricio Portelli

The best to get to know a city and its culture is having a friend living there, who also enjoys the simple pleasures of life. Because there is something that the travel guides cannot provide; those ordinary details that make the identity of each neighbourhood in a city. Buenos Aires is known as the city…

July 15th, 2015

Happiness is Felicitas

Felicitas Lamb Chops comp featured

When Felicitas Pizarro’s stuffed steak, green salad and chimichurri won Jamie Oliver’s Food Tube Search For A Star competition two years ago, it was more than a turning point for the young Argentine – it was life changing. Discover what this Argentinean young woman and Argento have in common… passion, dedication, creativity…

June 26th, 2015

Inside Argentina: A Guide to Discover Rosario

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In Rosario the Río Paraná dominates the urban landscape, its tea-brown waters setting the scene for riverside dining, drinking, strolling, and chilling out on peaceful river islands. While Buenos Aires bursts with capital city pride, Rosario paddles its feet in the water….

May 26th, 2015