Tag: Mendoza

Think Outside the Glass: Other Ways to Enjoy Malbec

Image by Wines of Argentina.

Given its big, bouncy personality, Malbec naturally throws a party for itself every year – and why shouldn’t it? Every 17th of April we celebrate Argentina’s most popular adopted grape with Malbec World Day. But what if you’re pregnant, or under doctor’s orders to give booze the red light? Here are some alternative ways to celebrate Malbec without the alcohol.

April 15th, 2015

Taste the Diversity: A Guide to Argentina’s Wine Regions


From the beaches of the Atlantic coast to the dizzyingly high Andean altiplano, by way of regions as diverse as the Pampas and Patagonia, Argentina folds in an incredible variety of landscapes along its 2,295 mile length. Think of the difference in habitats that are home, variously, to condors, cattle or penguins, and this gives a vivid idea of how the mix of terrain, climate and altitude changes as you travel about the eighth largest country in the world.

October 22nd, 2014

Extra Virgin Olive Oils from Argentina


Taking root in Argentina around 500 years ago, olive trees are a natural companion for vines, enjoying the same poor terroir and hot climes as grapes. But despite the late start, local extra virgin oils (known here as virgen extra – a bottle that says any different is not what it appears to be) that come from Mendoza and San Juan are beginning to have an impact on the world stage as they pick up awards and recognition for their varietals and blends.

October 8th, 2014

Grape Expectations: Less Common Varieties of Argentina Wine


As Argentina is a country made up of immigrants for the most part, it makes perfect sense that its grapes (excluding Torrontés) are also documented aliens. Take our dearly beloved Malbec. We all know it originates from Cahors in south-west France, don’t we? That’s right, the Old World has had its hand in defining Argentina’s viniculture, thanks to big hitters Chardonnay, Merlot, Cabernet Sauvignon and of course Malbec – from Salta in the north to Patagonia in the south…

August 6th, 2014

Vendimia Harvest Festival in Mendoza

IMG_6252 home

Vendimia or “grape harvest” holds huge importance in all 18 corners of the province, bringing together mendocinos from Malargüe in the south to Rivadavia in the east and Luján de Cuyo in the west. Named one of the top 10 harvest celebrations in the world by National Geographic, the main aim is to give thanks to the patron saint of grape harvests, the Virgen de la Carrodilla.

March 12th, 2014

Top 10 Curious Facts About Argentina Wine


Few people beyond South American shores realise that Argentina is the fifth biggest wine producer in the world, making myriad varieties from vineyards that stretch from lofty Salta in the North West to the windswept river valleys of Patagonia in the south. From aromatic, spicy Torrontés to supple Pinot Noirs, by way of Viognier, Chardonnay, Cabernets Franc and Sauvingon, plus up-and-coming grapes such as Bonarda and Tempranillo, Argentina’s rich heritage of vines delivers a surprising wealth of styles.

November 6th, 2013

Photo Tour of Mendoza Vineyards During Harvest 2013


In Mendoza, the grape harvest can start any time from the end of January and continue until mid-May, depending upon the varietal and wine a bodega intends to make. Many wineries used to be located in the city of Mendoza, but over the years they have dispersed in a bid to find new terroir, a move that has seen many wind their way south. I’ve travelled to the province three times since February and have compiled this collage of 2013’s harvest across some of the different vineyard areas of Mendoza.

June 12th, 2013

The Top 10 Restaurants in Mendoza

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Visitors to Mendoza — city and province — tend to have their eye on one pressing matter, and one pressing matter only: fermented grape juice. The reputation of Argentina’s greatest wine-producing province precedes it, however: it’s not just Malbec and its sibling varietals that are hogging the spotlight. A host of restaurants in Mendoza are making waves with their gastronomical and enological offerings, from steak flame-grilled seven ways to closed-door establishments and Asian fusion cuisine…

May 9th, 2013

450 Years of Wine in Argentina – A Potted History

A church in a vineyard in Cafayate, Salta, Argentina

The term “New World” is a pretty intriguing concept when it comes to Argentine winemaking given that its history stretches back some four and a half centuries. As with much of the Americas, it’s a story that involves Spanish conquistadors, Catholic missionaries, European migrants and, more latterly, the coming of the railway. To put this into perspective, the English Tudor monarch King Henry VIII had only just died when the first vitis vinifera cuttings (the wine grape vine) were planted in what was to become Argentine soil.

February 26th, 2013