Tag: Malbec

Lights Out – A Gourmet Theatre Experience in the Dark


We all like the experience of dining by candlelight but how about dining in the dark, when you can’t even make out your hand when it’s right in front of your face, let alone see the food on your plate? Add some interactive musical theatre to the mix and you’ve got a whole new spin on the concept of dinner theatre. Sophie Lloyd experiences Teatro Ciego’s A Ciegas Gourmet.

October 30th, 2015

Looking Back with Bocas Abiertas: Buenos Aires Food and Wine Festival

Bocas Abiertas noche

A food festival like Bocas Abiertas reveals all that is interesting, delicious, and above all fun about modern Argentine cuisine. On any given Sunday in Argentina the sweet smell of asado drifts towards your nostrils. But this Sunday, here in San Isidro, other enticing scents are in the air. This was the third edition of…

September 30th, 2015

Yes, you can! Enjoy seafood in Buenos Aires

Tango by Fabricio Portelli

The best to get to know a city and its culture is having a friend living there, who also enjoys the simple pleasures of life. Because there is something that the travel guides cannot provide; those ordinary details that make the identity of each neighbourhood in a city. Buenos Aires is known as the city…

July 15th, 2015

Think Outside the Glass: Other Ways to Enjoy Malbec

Image by Wines of Argentina.

Given its big, bouncy personality, Malbec naturally throws a party for itself every year – and why shouldn’t it? Every 17th of April we celebrate Argentina’s most popular adopted grape with Malbec World Day. But what if you’re pregnant, or under doctor’s orders to give booze the red light? Here are some alternative ways to celebrate Malbec without the alcohol.

April 15th, 2015

The Global March of Malbec


The world is awash with examples of inter-continental agricultural meddling, whereby opportunistically minded entrepreneurs and traders have transplanted plant species in the pursuit of profit and convenience, sustenance and sales. Of course vines are no different, with thirsty European immigrants taking them to almost every feasible corner of the world where they might successfully adapt and produce decent grapes for wine.

October 1st, 2014

The Best Argentina Wine Fairs of 2014


You know it’s almost spring in Buenos Aires when wine fair season kicks off – it’s either the jacaranda in bloom or a small glass of fermented grape juice. From wines with altitude to bubbles only, mix and match these wine fairs to suit your palate. Or simply rock up to them all! Here’s our rundown of Argentina’s wine affairs calendar for 2014.

September 3rd, 2014

Top 10 Curious Facts About Argentina Wine


Few people beyond South American shores realise that Argentina is the fifth biggest wine producer in the world, making myriad varieties from vineyards that stretch from lofty Salta in the North West to the windswept river valleys of Patagonia in the south. From aromatic, spicy Torrontés to supple Pinot Noirs, by way of Viognier, Chardonnay, Cabernets Franc and Sauvingon, plus up-and-coming grapes such as Bonarda and Tempranillo, Argentina’s rich heritage of vines delivers a surprising wealth of styles.

November 6th, 2013

450 Years of Wine in Argentina – A Potted History

A church in a vineyard in Cafayate, Salta, Argentina

The term “New World” is a pretty intriguing concept when it comes to Argentine winemaking given that its history stretches back some four and a half centuries. As with much of the Americas, it’s a story that involves Spanish conquistadors, Catholic missionaries, European migrants and, more latterly, the coming of the railway. To put this into perspective, the English Tudor monarch King Henry VIII had only just died when the first vitis vinifera cuttings (the wine grape vine) were planted in what was to become Argentine soil.

February 26th, 2013