As a Brit I am honour-bound to obsess over the weather. Luckily Argentina’s climate leaves me a lot to talk about. Right now it’s been raining for around three days straight. In the summer we sweltered at 100°F for weeks. Every season in Argentina is unique. But pretty much every day is a blue-sky day. Even in winter. What are you waiting for? You can visit Argentina year round.
In Buenos Aires, it’s not hard to eat seasonally. Here’s a trusty guide on to how to eat with the seasons in Argentina. All you need to do is find your trusty verdulería, make friends with your produce dealer, and shop by the seasons, treating your body right with some Buenos Aires super food action.
Like clockwork, on March 21st, summer in Buenos Aires ended. Temperatures dropped and the breeze sent crisping leaves fluttering across the pavement. With the passing of summer go the rooftop asados, pool parties and days at the quinta. However, now that the clinging heat has dissipated, it’s the perfect time to indulge in an autumnal bike ride, and Buenos Aires is littered with fantastic cycling destinations, both in and out of the city. We round up some of the best places to go on two wheels, in Capital and beyond.
One of two Argentine sommeliers who will compete in the A.S.I. Concours du Meilleur Sommelier du Monde (A.S.I. Contest of the Best Sommelier of the World), we meet Martín Bruno, sommelier at top Buenos Aires restaurant Tegui, in part four of The Real Argentina’s somms series. Martín spills the beans on how he’s been diligently preparing for this prestigious competition, which is being held in Mendoza for the first time on 15-20 April 2016.
As you slowly inch your way up the congested Avenida Corrientes — the wide avenue that cuts through the middle of the small neighborhood of Chacarita — it is hard to imagine that this ‘barrio’ derived its name for the quechua for ‘farm’. In the 18th century the area was used by the Jesuits as a vast farmland to feed the children and staff that attended their schools. Although the neighborhood bustles with activity, open green spaces are still the main theme of the zona’s personality, with the long Parque Los Andes and Chacarita Cemetery taking up nearly half of the hood. Chacarita is largely overlooked for its popular neighbors like Palermo Hollywood to the north or Villa Crespo to the south. Here is a list of favorites, both old and new, of the best of history, art, food and drink that Chacarita has to offer.
It’s mid-week in the city and you’re feeling it. Your back is killing you. Your head is pounding. Hectic Buenos Aires life takes its toll. You need a break. You need a spa break. But you can’t afford to spend two days at a country estancia. You need to relax, refresh and rejuvenate with a day spa experience at one of BA’s best spots for urban recharge. Check out these 12 restorative city retreats for the perfect quick pick-me-up.
By their very nature, art interventions suggest a union where art and its surroundings come together to create often intangible and playful installations. In the case of art collective Al Ver Verás, their chosen playground is the Buenos Aires skyline. First showing in 2013, the group have since gone through a process of organic experimentation; adding images, music and buildings, until its winsomeness bloomed into their current performance.
As the countdown to the Concours du Meilleur Sommelier du Monde (A.S.I. Contest of the Best Sommelier of the World) ticks away, The Real Argentina continues with part two of its somms series. Given that it’s the first time that Argentina will host this prestigious competition, it’s the perfect time to find out more about this exciting profession.
Here, we meet some of Argentina’s most respected sommeliers who impart eonological wisdom around the country. Introducing Gabriela Lafuente from El Baqueano, ranked 15th in Latin America’s 50 Best Restaurants 2015; Juan Giacalone, Argento’s sommelier; Mariano Braga from Pampa Roja; Matías Chiesa from Restó, ranked 43rd in Latin America’s 50 Best Restaurants 2015; and Valeria Mortara from Faena.
On the average seven-day visit to Buenos Aires, dining at a parrilla between two and five times is a likely scenario. And as there’s seemingly a steakhouse on every other corner offering up high-protein experiences, it can be often overwhelming to know what the best steak on the menu is. This TRA guide trims the excess fat so you know exactly which cut to order and where.
The world of wine will turn its attention to Mendoza in April, not because of its bottled goods for a change, but because Argentina’s principal wine-producing province is hosting the prestigious Concours du Meilleur Sommelier du Monde (A.S.I. Contest of the Best Sommelier of the World) for the first time.
Around 50 sommeliers, each who has already succeeded in national and regional competitions to reach this crucial point, will head to Mendoza for the Argentine Sommelier Association organised event. And Argentina proudly has two top noses – Paz Levinson and Martín Bruno – in the final, which comes around every two years. Over the next few weeks, various Argentine sommeliers talk to The Real Argentina about their industry and this competition.
In part one, we meet some young somms who are coming through the ranks: Andrea Donadio from Oporto Almacén; Gabriella Gera from Don Julio; Marco Scolnik from Chila; and María Laura Nuñez from Aldo’s Vinoteca & Restorán.